Chinook

The Lemon Basil

$9
Available Wednesday -Sunday in May
4:30 PM – Close

Tanqueray, simple syrup, lime and lemon juice over a large cube of ice and finished with a piece of basil.

Reservations highly recommended.

Cod Bechamel

$32
Wednesday – Sunday in May
4:30 PM – Close

Poached cod with Miso Béchamel. Served with rice pilaf, cherry tomatoes and a house salad to start.

Reservations highly recommended.

New York Cheesecake

$8
Available Wednesday -Sunday in May
4:30 PM – Close

Decadent house made New York style cheesecake with a strawberry sauce over the top.

Reservations highly recommended.

The Lemon Basil

$9
Available Wednesday -Sunday in May
4:30 PM – Close

Tanqueray, simple syrup, lime and lemon juice over a large cube of ice and finished with a piece of basil.

Reservations highly recommended.

Cod Bechamel

$32
Wednesday – Sunday in May
4:30 PM – Close

Poached cod with Miso Béchamel. Served with rice pilaf, cherry tomatoes and a house salad to start.

Reservations highly recommended.

New York Cheesecake

$8
Available Wednesday -Sunday in May
4:30 PM – Close

Decadent house made New York style cheesecake with a strawberry sauce over the top.

Reservations highly recommended.

The Lemon Basil

$9
Available Wednesday -Sunday in May
4:30 PM – Close

Tanqueray, simple syrup, lime and lemon juice over a large cube of ice and finished with a piece of basil.

Reservations highly recommended.

Cod Bechamel

$32
Wednesday – Sunday in May
4:30 PM – Close

Poached cod with Miso Béchamel. Served with rice pilaf, cherry tomatoes and a house salad to start.

Reservations highly recommended.

New York Cheesecake

$8
Available Wednesday -Sunday in May
4:30 PM – Close

Decadent house made New York style cheesecake with a strawberry sauce over the top.

Reservations highly recommended.

The Lemon Basil

$9
Available Wednesday -Sunday in May
4:30 PM – Close

Tanqueray, simple syrup, lime and lemon juice over a large cube of ice and finished with a piece of basil.

Reservations highly recommended.