Twisted Earth Grill2019-05-31T09:43:40-07:00

Twisted Earth Grill

Twisted Earth, located inside the Circling Raven Pro Shop, offers an array of casual dining options. With a spacious deck, gorgeous views of the golf course and excellent service, it’s perfect for enjoying the outdoors while enjoying a refreshing drink and meal with friends.

The story behind our name:
Twisted Earth, son of Circling Raven, received his name after becoming lost during a fishing trip. He and his group had enormous difficulty finding their way home. The group’s misfortune brought great humor to the main camp back at home and earned him a new name, s’lpst’ulikhm (Earth got twisted around) or Twisted Earth. It is fitting that Circling Raven’s son’s unique and colorful name be associated with the beautiful course that twists back and forth along the Rose Creek, through timber and over hills, twisted around the earth, and back to the clubhouse that honors his name.

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HOURS

Daily: Open to 8 pm 

BREAKFAST MENU

Served until 11 am. Split plate charge 2.5

Deuce Breakfast GF

Two eggs served with your choice of two sausage links or two slices of bacon. Served with your choice of hashbrowns, cottage cheese or hashbrown patty and toast. 9.95
Sub ham steak 2
Sub 6oz striploin steak 10

Twisted Breakfast Sandwich

Choice of bacon, sausage patty or ham served between a toasted English muffin with a fried egg and topped with Jack cheese. Served with your choice of hashbrown patty or cottage cheese. 9.95

Eggs Benedict GF

Two poached eggs and country ham on a toasted English muffin. Topped with house made hollandaise with a dash of lemon and tabasco. Served with your choice of hashbrowns, cottage cheese or hashbrown patty. 12.95

Yogurt Parfait

Layered Greek honey yogurt with fresh berries and topped with granola. 7.25

Cinnamon French Toast

Cinnamon raisin bread slices dipped into custard batter swirled with cinnamon and brown sugar. Grilled and topped with apple butter. Served with your choice of hashbrowns, cottage cheese or hashbrown patty. 10.95
Add bacon or sausage 2.25

BLT

Crisp smoked bacon, sliced tomato, lettuce and mayo layered on thick grilled sourdough bread. 11.95
Add sliced avocado 2
Add egg 1

Sunrise Burrito

Chorizo sausage, shredded hashbrowns, sliced avocado, tomato, grilled red onion, cilantro and two scrambled eggs topped with Jack cheese. Wrapped in a warm tortilla served with Pico de Gallo, pickled peppers and sour cream. 12.95

Omelets

All omelets are made to order with three farm fresh eggs. Served with a side of hashbrowns and your choice of toast.
We can make it Traditional style, skillet style or substitute a tortilla for your toast and make it a wrap.

Choices of toast—wheat | sourdough | English muffin
Sub egg beaters in any omelet 1

Three Cheese

Stuffed with Oregon white cheddar, Swiss and Jack cheese. 10.95

Ham and Cheddar

Combination of savory ham, Oregon white and yellow cheddars. 11.95
Add peppers and onion 1

Country Omelet

Fried potatoes, roasted pork, caramelized onion, and sausage topped with Jack and Swiss cheese. 11.95

Tomato and Avocado

Warm tomato, grilled red onion and sliced avocado. Topped with feta and Jack cheese. 11.95

LUNCH & DINNER MENU

Served 11 am to close. Split plate charge 2.5

Appetizers

Nachos el Grande

Your choice of braised beef, roasted pork or spicy chicken on top of fresh tortilla chips, black beans and melted Jack and cheddar cheese blend. Topped with Pico de Gallo, roasted ancho peppers, cilantro and green onions. Garnished with fresh guacamole, pickled peppers and sour cream. 13.95

Southern Style Chicken Tenders

Battered and fried with a hint of pepper. Served with fries, traditional coleslaw and your choice of honey mustard, ranch or barbecue sauce. 9.95

Chicken Quesadilla

Grilled tortillas filled with Jack and cheddar cheese, grilled onions, cilantro, char-roasted ancho peppers and grilled chicken. Topped with cilantro, sour cream and shaved radish. 10.95

Fried Chicken Wings

Bone-in crisp-fried chicken wings. Tossed in your choice of Louisiana style hot sauce, honey mustard or barbecue sauce. Served with celery, carrot sticks and your choice of Oregon blue cheese or ranch dressing.
six 7.95 | twelve 12.95 | eighteen 17.95
Also available without sauce.

Pulled Pork Sliders

Three mini pork sandwiches with slow-cooked pork in a sweet Carolina mustard sauce. Topped with coleslaw and served with pickled peppers. 9.95

Chips and Salsa

Basket of tortilla chips and salsa. 2.75

Salads

All salads can be turned into a wrap | Add grilled chicken 5.95

Caesar Salad

Chopped romaine hearts in a classic garlic Caesar dressing. Garnished with pan-roasted croûtons, roasted garlic and shaved Parmesan. Topped with a squeeze of lemon and fresh cracked pepper. 9.95

Twisted Earth Salad

Sliced Northwest apples, candied bacon, Oregon white cheddar, huckleberries, toasted hazelnuts and mixed greens tossed in Idaho honey dressing. 11.95

On the Side Salad

Chopped romaine with tomato, red onion, cucumber, radish, fresh herbs and croûtons. Served with your choice of dressing—ranch, Oregon blue cheese or tomato vinaigrette. 6.95

Taco Salad

Crisp romaine, black beans, charred corn, cheddar Jack cheese blend, roasted red peppers and Pico de Gallo over a bed of tortilla strips. Topped with your choice of beef, chicken, or vegetarian black bean burger. Served with southwest buttermilk dressing. 13.95

Soups

Idaho Potato

Slow-cooked Idaho potatoes with Oregon cheddar and Applewood smoked bacon. Garnished with sour cream and green onion.
Cup 5.95 | Bowl 9.95

Sandwiches & Specialties

Served with choice of fries, criss cut fries, cottage cheese, potato salad, chips or coleslaw.
Any burger can be substituted for grilled chicken 1.5

Philly Cheesesteak

Tender-grilled steak, bell peppers and onions. Topped with provolone and served on a toasted roll with olive oil and mayo. 14.95

Cuban Black Bean Burger

Toasted bun topped with black beans smothered with charred corn, Pico de Gallo, avocado, cotija cheese, onion jam, cilantro, lime mayo and pickled peppers. 12.95

BLT

Crisp smoked bacon, sliced tomato, lettuce and mayo layered on thick grilled sourdough bread. 11.95
Add sliced avocado 2

Fish ‘n Chips

Beer battered Pacific cod served with coleslaw and tartar sauce. Topped with a squeeze of lemon. 14.95

Classic Burger GF

1/3 pound ground beef patty grilled and served on toasted potato bun with Twisted sauce, lettuce, tomato, red onion and pickle. 11.95
Add any cheese 1 | Add extra patty 3 | Add mushrooms 1

Chicken Pesto

Grilled chicken topped with provolone and Portobello mushroom sautéed in garlic butter on a bed of house made basil pesto. Served on herbed focaccia bread. 12.95

Twisted Earth Clubhouse

Toasted sourdough piled high with crisp bacon, slow-roasted turkey, ham, cheddar, Swiss, Twisted sauce, lettuce, tomato, onion jam and pickle. 13.95

Black Forest Ham

Thin sliced black forest ham, melted cheddar, stoneground Dijon cognac sauce with coleslaw served Rueben style on dark rye. 13.5

Caribbean Pulled Pork

Smoked pulled pork tossed in tangy Caribbean sauce over sliced Washington apples. Topped with crispy onion rings on a ciabatta bun. 11.95

NY Steak Sandwich GF

Tender choice NY striploin steak, lettuce, tomato and black pepper mayo on a house made garlic sourdough ciabatta bun. 18.95

Gyro

Grilled lamb and beef stuffed into a warm pita with deep fried feta, tzatziki, shredded lettuce, diced tomato, and red onion. Topped with fresh oregano and parsley. Served with marinated cucumber salad. 13.95

Hot Dogs

Served with relish and sauerkraut and choice of fries, criss cut fries, cottage cheese, potato salad, chips or coleslaw.

Nathan’s All Beef Hot Dog 6.95

German Sausage 6.95

Drinks

Coke, Diet Coke, Sprite, Barq’s Root Beer, Pibb Xtra, lemonade, iced tea, coffee, hot tea, milk, chocolate milk, orange, apple, cranberry or tomato juice 2.75

GF – Gluten free option available upon request
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions