Chinook Steak, Seafood & Pasta

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Savor the delectable taste of Northwest and local products, including wild sockeye salmon, prime beef, and other chef-selected ingredients. Chinook Restaurant’s warm hospitality, tranquil ambiance and superior cuisine make it a perfect way to wind down and enjoy the evening.

Our steak and seafood options will have your mouth watering. We pride ourselves in the delicious dishes we create and the experiences we craft in our restaurant. For those in Coeur d’Alene and Spokane, take the short ride over to Coeur d’Alene Casino Resort Hotel and treat yourself to Chinook Steak, Seafood & Pasta Restaurant.

About Chinook Restaurant

The Chinook is a culinary award-winning restaurant tucked away inside the beautiful Coeur d'Alene Casino Resort Hotel in Worley, Idaho. A recipient of a Club & Resort Chef 2023 Top Ranked Culinary Experiences award, the Chinook provides one of the best places to dine in the Inland Northwest region.

Relax in our lounge and dining area while enjoying an extensive selection of appetizers and fine dining cuisine. Indulge in delicious entrees fresh off our wood fire grill or wood-fired hearth oven. Enjoy the nighttime ambiance or come earlier in the evening for a view of our beautiful meadow while you dine. For those with a sweet tooth, our desserts incorporate local ingredients and pair perfectly with a selection of digestifs. On Friday and Saturday evenings enjoy dining with acoustic background music from local musicians playing in our lounge during evening hours. From late spring to early fall, guests may also enjoy outdoor dining on our patio.

Reservations are recommended and may be made below with our online form. We look forward to serving you.

Looking for a Great Steakhouse or Seafood Restaurant?

Chinook Steak, Seafood & Pasta at Coeur d’Alene Casino Resort Hotel offers the best of both worlds when it comes to amazing steak and seafood. Savor expertly selected cuts of meat cooked over a wood fire grill just the way you like it. Some Chinook favorites include our Towmahawk Dinner for 2, Tenderloin Filet Mignon, Bone-In Ribeye and slow-roasted Prime Rib. For seafood lovers, you can’t go wrong with our Crab Stuffed Mushrooms, NW Seafood Alfredo, Wild Sockeye Salmon, Cold Water Lobster Tail and more.  

Our restaurant’s beverage selection is equally impressive with an extensive list of wine and handcrafted cocktails. Beer enthusiasts will also find a diverse range of brews to choose from. Ask our servers to recommend a beverage that will pair perfectly with your meal for a truly flavorful and memorable experience. 

Steakhouse, Seafood & More Near Coeur d’Alene & Spokane

Chinook is the perfect dining destination for steak and seafood. Located a short 25 miles from Coeur d’Alene, Idaho and 28 miles from Spokane Valley in Washington, we’re closer than you think. Come experience our amazing steakhouse and great seafood selection while enjoying our renowned tribal hospitality and tranquil ambiance. One visit and you’ll quickly see why we’re the go-to destination for culinary enthusiasts in Coeur d’Alene and Spokane. 

While you are here, be sure to take advantage of all the other great amenities Coeur d’Alene Casino Resort Hotel has to offer. Try your luck on our 60,000-square-feet casino floor. Relax and rejuvenate at Spa Ssakwa’q’n. Play a round of golf at our award-winning Circling Raven Golf Club. Explore our many other dining options, including Red Tail Bar & Grill, Huckleberry Deli, Little Dragon Eatery and more. Or, turn your visit into a getaway by booking a room at our hotel. Plan your trip today! 

Hours

Lounge

Lounge opens at 4 pm

Happy Hour 4:30 pm – 6 pm

Dining

Monday & Tuesday | CLOSED

Wednesday - Sunday | 4:30 pm – 9 pm*

*Times are subject to change

Appetizers

 

Baked Brie

Soft, rich cheese, wrapped in puff pastry crust and baked golden. Served with a seasonal chutney and crostini.
$ 16

Crab Stuffed Mushrooms

Crab meat mixed with cream cheese, mozzarella, breadcrumbs and seasoning. Stuffed in a cremini mushrooms and cooked until golden brown.
$ 15

Jumbo Cocktail Stack

Roasted large prawns served with cocktail sauce, arugula aioli and lemon.
$ 26

Fried Calamari

Breaded and deep-fried calamari rings served on a bed of arugula with a garlic confit and garlic aioli for dipping.
$ 16

Steamed Clams

Beer-steamed fresh Manilla clams with smoky Italian sausage, white wine, roasted garlic, apples and herbs.
$ 22 1lb
$ 37 2lb

Burrata

Burrata cheese served with oven-roasted tomatoes and crostini’s. Finished with fresh basil, balsamic reduction and pesto drizzle.
$ 15

Soup & Salads

Salad Additions

Add Grilled Chicken | $8
Add Sockeye Salmon | $17
Add Crab | $16

Prime Rib Chili

$ 9
Cup

$ 15
Bowl

Ceasar Salad

Traditional Caesar salad with romaine lettuce tossed with Caesar dressing, brioche croutons and shaved Reggiano.
$ 9
Half

$ 15
Full

Soup Du Jour

$ 8
Cup

$ 14
Bowl

Northwest Salad

Wild arugula tossed with Idaho honey vinaigrette, shaved red onions, Washington apples, Oregon aged cheddar, marinated berries and toasted walnuts.
$ 9
Half

$ 15
Full

Berry Salad

Wild arugula with mixed berries, smoked mozzarella cheese, sliced almonds and a white balsamic poppy seed vinaigrette.
$ 9
Half

$ 15
Full

Wedge Salad

Iceberg wedge with tomato, bacon, chives, blue cheese crumbles and a blue cheese dressing drizzle.
$ 9
Half

$ 15
Full

House Specialties

Entrees are served with a house salad with honey vinaigrette, white balsamic poppy seed vinaigrette, huckleberry vinaigrette, buttermilk ranch, 1,000 Island or blue cheese dressing.

Upgrade to Northwest, Caesar or choice of soup. $5

Chicken Marsala

Lightly floured chicken in a marsala sauce accompanied with fettuccine pasta.
$ 26

Pork Tenderloin

Pan-roasted pork served with black currant demi-sauce. Served with rice pilaf.
$ 27

NW Seafood Alfredo

Halibut, scallops and shrimp pan-seared and served with a roasted garlic cream sauce tossed with fettuccine pasta.
$ 29

Puttanesca Pasta

Shrimp, oven dried tomatoes, Kalamata olives, artichokes and capers tossed with marinara and bucatini pasta.
$ 29

Chicken Alfredo

Fettuccini noodles tossed in our house-made alfredo sauce and topped with grilled chicken.
$ 26

Cold Water Lobster Tail

3/4 lb. lobster tail fileted and baked with drawn butter. Served with smash fried red potatoes.
$ Market Price

Wood Fire Grill

Entrees are served with chef’s choice of vegetable and a house salad
with honey vinaigrette, huckleberry vinaigrette, white balsamic poppy seed vinaigrette, buttermilk ranch, 1,000 Island or blue cheese dressing.

Upgrade to Northwest, Caesar or choice of soup. $5
Make any steak into a surf & turf option by adding six shrimp scampi $20

Tomahawk Dinner for 2

Tableside presentation, steak dinner for two. Ribeye steak with a large bone attached to enhance the flavor. Cooked over our wood fire grill, finished with steak butter and sliced at your table. Served with two baked potatoes, one for each of you.
$ 160

Rib Cap

8 oz. Rib cap, the most tender part of the rib. Served with horseradish whipped potatoes.
$ 47

Tenderloin Filet Mignon

6 oz. Our most tender and leanest steak. Served with horseradish whipped potatoes.
$ 52

Pepper Steak

8 oz Coulotte grilled with cracked black pepper, served with whiskey pepper sauce, red wine reduction and smash fried red potatoes.
$ 28

Bone-In Ribeye

16 oz. Most flavorful and juicy steak grilled on the bone. Brushed with steak butter and served with horseradish whipped potatoes.
$ 69

Chinook Steak Burger

Seasoned ground steak burger on a potato bun, pickles, smoky mayo, ketchup and beer mustard. Served with shoe string fries.
Add thick cut grilled bacon $4
Add choice of cheese $2
Add sautéed mushrooms $3
$ 23

Slow Roasted Prime Rib (Fridays and Saturdays Only)

Dry rubbed and slow cooked prime rib. Served with au jus, horseradish whipped potatoes and horseradish. Available while supplies last.
$ 29
8 oz

$ 39
12 oz

$ 49
16 oz

Top Sirloin

8 oz. Tender and juicy top sirloin steak. Served with smash fried red potatoes.
$ 32

Wood Fired Hearth Oven

Entrees are served with a house salad with honey vinaigrette,
white balsamic poppy seed vinaigrette, huckleberry vinaigrette, buttermilk ranch, 1,000 Island or blue cheese dressing.

Upgrade to Northwest, Caesar or choice of soup. $5

Brined Pork Chop

Seared and hearth oven-roasted 12 oz. pork chop with mustard cream. Served with mac n’ cheese.
$ 32

Wild Sockeye Salmon

Pan-roasted salmon served with parsnip puree, jicama slaw and rice pilaf.
$ 29

Chilean Sea Bass

Pan-seared Chilean Sea Bass served with a mango salsa and rice pilaf.
$ 50

Additions

Whiskey Pepper Sauce +4 | Sautéed Mushrooms and Onions +3 | Crab +16 | Point Reyes Blue Cheese +5 | Steak Butter +6 | Lobster Tail (Market Price) | Sockeye Salmon +17 | Blackened +2 | Bordelaise Sauce +4 | Chimichurri Sauce +4 | Mustard Cream Sauce +3 | Shrimp Scampi +20

Additional Side Choices

Rice pilaf, smash fried red potatoes, horseradish whipped potatoes, baked potato, shoestring fries, cast iron mac n’ cheese or seasonal vegetables. Additional sides $5 | Loaded $2

Cooking Temperatures as follows:

Rare – red all through
Medium Rare – red in the middle
Medium – pink throughout
Medium Well – hint of pink
Well – cooked all the way through

Desserts

Baked Alaska

$ 9

Black Forest Cake Roll

$ 8

Cheesecake with Huckleberry Sauce

$ 10

Nitrogen Ice Cream for Two

More than two people add $6 each
$ 18

Seasonal Crème Brûleé

$ 8

Pistachio Cake

$ 8

Wine by
the Glass

Beer & Specialty Cocktails

SEE VENUE FOR FULL MENU

*Menu items and pricing are subject to change*

"GF" Items can be made gluten free upon request

Consuming raw or undercooked meat, poultry, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Split plate charge $7 – Includes house or Caesar salad, smoky mashed potato and vegetables.

Chinook Restaurant Important Notices

All discounts must be applied before you leave the restaurant.

Make sure and show your server your Coeur Rewards club card to see if you qualify for member discounts.

18% auto gratuity of parties of 8 or more.

Not all items are listed on the menu. Please advise your server if you have an allergy. 

Chinook Upcoming Specials

Check back here for any restaurant promos and specials!

Chinook Restaurant Week

February 22|4:30 pm - March 2|9:00 pm

Inlander Restaurant Week February 22nd – March 2nd  Three Course Meal | $45 Per Person View Menu Here

More Details >>

Chinook Drink Special – Kir Royale

February 28|4:30 pm - 10:00 pm

Kir Royale $9 Available Wednesday – Sunday in February. 4:30 pm – Close Delicious mixture of Lunetta Prosecco and Chateau Monet Reservations highly recommended.

More Details >>

Seafood Manicotti

February 28|4:30 pm - 10:00 pm

Seafood Manicotti $32.95 Available Wednesday – Sunday in February 4:30 pm – Close Shrimp and crab with a ricotta, parmesan cheese and seasoning in manicotti pasta shells, topped with an…

More Details >>

Seafood Manicotti

February 29|4:30 pm - 10:00 pm

Seafood Manicotti $32.95 Available Wednesday – Sunday in February 4:30 pm – Close Shrimp and crab with a ricotta, parmesan cheese and seasoning in manicotti pasta shells, topped with an…

More Details >>

Chinook Drink Special – Kir Royale

February 29|4:30 pm - 10:00 pm

Kir Royale $9 Available Wednesday – Sunday in February. 4:30 pm – Close Delicious mixture of Lunetta Prosecco and Chateau Monet Reservations highly recommended.

More Details >>
Still Have Questions?

Frequently Asked Dining Questions

We offer online ordering in some of our restaurants. Go to cdacasinotogo.com to order. If you order off of the website, we will text you when your food is ready.

Unfortunately at the moment we do not, however, you can order online from your room and we will text you when the food is ready to be picked up.

The Chinook is the only restaurant that takes reservations currently. To make a reservation at the Chinook, click here.

While we can’t guarantee any cross contamination before the product gets to our restaurants, we do the best we can to make sure that we cater to allergies and gluten free options. If you ask your server, they will be sure to point you in the right direction for gluten-free options. Please let our servers or cashiers know about any allergies so we can make sure our kitchen is being extra mindful of the allergen. Not all products are listed on our menus so it is very important to let us know if you have an allergy.

From late spring to late summer we offer patio seating at both the Chinook and the Red Tail Bar and Grill. We have offered Igloo dining in the past but currently we are not offering this amenity. Check back next year to see if we bring it back.

There are a number of special promotions our restaurants in Coeur d’Alene Casino Resort Hotel offered throughout the week. Discover current restaurant promotions.

Our restaurants are not open 24/7. Huckleberry Deli can accommodate late night dining and is open until 2am. The Red Tail Bar & Grill is open until 11pm Fridays and Saturdays, and open until 10pm Sundays through Thursdays. To view hours for each of our restaurants, select a restaurant from the list above. Hours are subject to change.

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