Chinook Steak, Seafood & Pasta

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Savor the delectable taste of Northwest and local products, including wild sockeye salmon, prime beef, and other chef-selected ingredients. Chinook Restaurant’s warm hospitality, tranquil ambiance and superior cuisine make it a perfect way to wind down and enjoy the evening.

Our steak and seafood options will have your mouth watering. We pride ourselves in the delicious dishes we create and the experiences we craft in our restaurant. For those in Coeur d’Alene and Spokane, take the short ride over to Coeur d’Alene Casino Resort Hotel and treat yourself to Chinook Steak, Seafood & Pasta Restaurant.

About Chinook Restaurant

The Chinook is a culinary award-winning restaurant tucked away inside the beautiful Coeur d'Alene Casino Resort Hotel in Worley, Idaho. A recipient of a Club & Resort Chef 2023 Top Ranked Culinary Experiences award, the Chinook provides one of the best places to dine in the Inland Northwest region.

Relax in our lounge and dining area while enjoying an extensive selection of appetizers and fine dining cuisine. Indulge in delicious entrees fresh off our wood fire grill or wood-fired hearth oven. Enjoy the nighttime ambiance or come earlier in the evening for a view of our beautiful meadow while you dine. For those with a sweet tooth, our desserts incorporate local ingredients and pair perfectly with a selection of digestifs. On Friday and Saturday evenings enjoy dining with acoustic background music from local musicians playing in our lounge during evening hours. From late spring to early fall, guests may also enjoy outdoor dining on our patio.

Reservations are recommended and may be made below with our online form. We look forward to serving you.

Looking for a Great Steakhouse or Seafood Restaurant?

Chinook Steak, Seafood & Pasta at Coeur d’Alene Casino Resort Hotel offers the best of both worlds when it comes to amazing steak and seafood. Savor expertly selected cuts of meat cooked over a wood fire grill just the way you like it. Some Chinook favorites include our Tomahawk Dinner for 2, Tenderloin Filet Mignon, Bone-In Ribeye and slow roasted Prime Rib. For seafood lovers, you can’t go wrong with our Fried Calamari, Shrimp Burrata Penne, Baked Sockeye Salmon, Lobster Tail and more.  

Our restaurant’s beverage selection is equally impressive with an extensive list of wine and handcrafted cocktails. Beer enthusiasts will also find a diverse range of brews to choose from. Ask our servers to recommend a beverage that will pair perfectly with your meal for a truly flavorful and memorable experience. 

Steakhouse, Seafood & More Near Coeur d’Alene & Spokane

Chinook is the perfect dining destination for steak and seafood. Located a short 25 miles from Coeur d’Alene, Idaho and 28 miles from Spokane Valley in Washington, we’re closer than you think. Come experience our amazing steakhouse and great seafood selection while enjoying our renowned tribal hospitality and tranquil ambiance. One visit and you’ll quickly see why we’re the go-to destination for culinary enthusiasts in Coeur d’Alene and Spokane. 

While you are here, be sure to take advantage of all the other great amenities Coeur d’Alene Casino Resort Hotel has to offer. Try your luck on our 60,000-square-feet casino floor. Relax and rejuvenate at Spa Ssakwa’q’n. Play a round of golf at our award-winning Circling Raven Golf Club. Explore our many other dining options, including Red Tail Bar & Grill, Huckleberry Deli, Little Dragon Eatery and more. Or, turn your visit into a getaway by booking a room at our hotel. Plan your trip today! 

Hours

Lounge

Wednesday - Sunday | 4 PM 

Happy Hour | 4:30 PM – 6 PM

Dining

Monday & Tuesday | CLOSED

Wednesday - Sunday | 4:30 PM – 9 PM*

*Times are subject to change

Appetizers

 

One Pound Steamed Clams

garlic, white wine, tarragon
$ 24

Rosemary Scallops

Three seared scallops finished with huckleberry caviar accompanied with tomato tartare
$ 20

Frito Misto

calamari, jumbo shrimp, avocado, red bell pepper, pepperoncini tzatziki, smoked Kalamata olives, and feta
$ 20

Grilled and Chilled Prawn Duo

three grilled and three chilled jumbo shrimp, lemon wedge cocktail sauce.
$ 26

Parmesan and Truffle Pommes Frites

shoestring fries. house seasoning, fresh parmesan cheese
$ 12

Soup & Salads

Grilled Chicken $8 | Grilled Salmon $25

Ceasar Salad

romaine, Parmigiano Reggiano, croutons
$ 15

Northwest Salad

arugula, apples, berries, shaved red onion, toasted walnuts, aged cheddar, honey vinaigrette
$ 18

Beet Mesclun

beets, arugula, julienne beet greens, toasted almonds, and orange supremes in a spring dressing
$ 15

Wedge Salad

iceberg, tomato, smoked bacon, blue cheese crumble
$ 15

Soup Du Jour

$ 8
Cup

$ 14
Bowl

Grill

Includes a house salad and seasonal vegetables

Add grilled shrimp skewer $12 | add extra sauce $3

Pepper Steak

with house-made demi-glace
$ 34

Bone-In Ribeye 16 oz.

with house-made demi-glace
$ 70

Filet Mignon 8 oz.

with chasseur sauce
$ 65

Dry-aged Ribeye

12 oz. with cherry rosemary demi-glace
$ 60

Dry-aged Tomahawk Steak

served with bone marrow candle. Pick your steak by the ounce, avg 40-55 oz.
$ Market Price

Smoked Prime Rib

au jus and horseradish
$ 45
12 oz

$ 55
16 oz

Caraway Crusted Statler Chicken

served with Boursin mashed potatoes, rainbow swiss chard, Dijon veloute
$ 30

Bourbon Bacon Blue Burger

half-pound bison burger, signature bourbon onions, blue cheese crumble, arugula, and smoky mayo served with parmesan truffle pommes frites
$ 39

Seafood

Includes a house salad

Swordfish Picatta

rainbow swiss chard, tobiko, tomato tartare
$ 40

Grilled Ora King Salmon

served with tricolor quinoa, super greens, and curry vinaigrette
$ 45

Cioppino

clams, shrimp, swordfish, crab, and mussels in rich tomato, garlic, and wine sauce
$ 30

Cold Water Lobster Tail

served with drawn butter and seasonal vegetables
$ Market Price

Dungeness Crab Legs 1.5 lbs

served with drawn butter
$ Market Price

Alaskan King Crab Legs 1 lb

served with drawn butter and lemon parsley gratin
$ Market Price

Pasta

Northwest Seafood Alfredo

scallops, shrimp, and house alfredo
$ 30

Clam and Mussel Linguini

$ 30

Crispy Prosciutto Chicken Alfredo

$ 28

Crab Mac & Cheese

$ 30

Shareable Sides

Baked Potato

butter and sour cream
$ 10

Chinook Loaded Baked Potato

sea salt whipped butter, aged white cheddar, fontina cheese, house-cured bacon lardons, sour cream, and chives
$ 12

Boursin Mashed Potato

garlic and herb soft cheese whipped with mashed potatoes
$ 12

Super Greens

rainbow swiss chard, kale, and mustard greens softly steamed in white wine, butter, cracked pepper, and sea salt
$ 10

Ancient Grains

tri-color quinoa with melted butter, fresh herbs, and curry vinaigrette
$ 10

Desserts

Nitrogen Ice Cream for Two

table-side show of build your own ice cream with an amazing variety of ingredients from caramel to bourbon and even blue cheese, something for everyone
$ 20

Huckleberry Cheesecake

New York style cheesecake covered in huckleberry sauce and whipped cream
$ 12

Seasonal Crème Brûleé

$ 12

9-Layer Chocolate Cake

Chocolate liqueur-soaked chocolate cake, whipping ganache filling, and chocolate frosting served with a rich reduction
$ 12

Dubai Chocolate Cake

pistachio cake, rich ganache, pistachio cream kataifi, toasted pistachio, and gold leaf
$ 15

Lemon Tiramisu

modern twist with Lemoncello and the classic balance of bitter, rich, and sweet
$ 15

Wine List

Executive Selection

Mocktails

The Classics

SEE VENUE FOR FULL MENU

*Menu items and pricing are subject to change*

"GF" Items can be made gluten free upon request

Consuming raw or undercooked meat, poultry, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Split plate charge $7 – Includes house or Caesar salad, smoky mashed potato and vegetables.

Chinook Restaurant Important Notices

All discounts must be applied before you leave the restaurant.

Make sure and show your server your Coeur Rewards club card to see if you qualify for member discounts.

18% auto gratuity of parties of 8 or more.

Not all items are listed on the menu. Please advise your server if you have an allergy. 

Chinook Upcoming Specials

Check back here for any restaurant promos and specials!

Pistachio Pork Porterhouse

October 1 - October 31

Available at Chinook | Wednesday – Sunday Pistachio Pork Porterhouse | $38 Pan seared 14oz porterhouse pork chop, wild mushroom risotto, pistachio gremolata and seasonal vegetable. See venue for hours.

Pumpkin Spice Pecan Roll Cake

October 1 - October 31

Available at Chinook | Wednesday – Sunday Pumpkin Spice Pecan Roll Cake | $9 Pumpkin spice pecan cake rolled with cream cheese filling and garnished with pecan brittle. See venue…

Chai Spiced Hot Buttered Rum

October 1 - October 31

Available at Chinook | Wednesday – Sunday Chai Spiced Hot Buttered Rum | $12 A mix of spiced rum, hot butter rum batter and chai tea topped with whip cream…

Still Have Questions?

Frequently Asked Dining Questions

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