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Chinook Steak, Seafood & Pasta
Savor the delectable taste of Northwest and local products, including wild sockeye salmon, prime beef, and other chef-selected ingredients. Chinook Restaurant’s warm hospitality, tranquil ambiance and superior cuisine make it a perfect way to wind down and enjoy the evening.
About Chinook Restaurant
The Chinook is a culinary award-winning restaurant tucked away inside the beautiful Coeur d'Alene Casino Resort Hotel in Worley, Idaho. A recipient of a Club & Resort Chef 2023 Top Ranked Culinary Experiences award, the Chinook provides one of the best places to dine in the Inland Northwest region.
Relax in our lounge and dining area while enjoying an extensive selection of appetizers and fine dining cuisine. Indulge in delicious entrees fresh off our wood fire grill or wood-fired hearth oven. Enjoy the nighttime ambiance or come earlier in the evening for a view of our beautiful meadow while you dine. For those with a sweet tooth, our desserts incorporate local ingredients and pair perfectly with a selection of digestifs. On Friday and Saturday evenings enjoy dining with acoustic background music from local musicians playing in our lounge during evening hours. From late spring to early fall, guests may also enjoy outdoor dining on our patio.
Reservations are recommended and may be made below with our online form. We look forward to serving you.
Hours
Lounge
Lounge opens at 4 pm
Happy Hour 4:30 pm – 6 pm
Dining
Monday & Tuesday | CLOSED
Wednesday & Thursday | 4:30 pm – 9 pm
Friday & Saturday | 4:30 pm – 9:30 pm
Sunday | 4:30 pm – 9 pm
**Times are subject to change
Appetizers
Soup & Salads
Salad Additions
Add Grilled Chicken | $8
Add Sockeye Salmon | $17
Add Crab | $16
House Specialties
Entrees are served with a house salad with honey vinaigrette, white balsamic poppy seed vinaigrette, huckleberry vinaigrette, buttermilk ranch, 1,000 Island or blue cheese dressing.
Upgrade to Northwest, Caesar or choice of soup. $5
Wood Fire Grill
Entrees are served with chef’s choice of vegetable and a house salad
with honey vinaigrette, huckleberry vinaigrette, white balsamic poppy seed vinaigrette, buttermilk ranch, 1,000 Island or blue cheese dressing.
Upgrade to Northwest, Caesar or choice of soup. $5
Make any steak into a surf & turf option by adding six shrimp scampi $20
Wood Fired Hearth Oven
Entrees are served with a house salad with honey vinaigrette,
white balsamic poppy seed vinaigrette, huckleberry vinaigrette, buttermilk ranch, 1,000 Island or blue cheese dressing.
Upgrade to Northwest, Caesar or choice of soup. $5
Additions
Whiskey Pepper Sauce +4 | Sautéed Mushrooms and Onions +3 | Crab +16 | Point Reyes Blue Cheese +5 | Steak Butter +6 | Lobster Tail (Market Price) | Sockeye Salmon +17 | Blackened +2 | Bordelaise Sauce +4 | Chimichurri Sauce +4 | Mustard Cream Sauce +3 | Shrimp Scampi +20
Additional Side Choices
Rice pilaf, smash fried red potatoes, horseradish whipped potatoes, baked potato, shoestring fries, cast iron mac n’ cheese or seasonal vegetables. Additional sides $5 | Loaded $2
Cooking Temperatures as follows:
Rare – red all through
Medium Rare – red in the middle
Medium – pink throughout
Medium Well – hint of pink
Well – cooked all the way through
Desserts
SEE VENUE FOR FULL MENU
*Menu items and pricing are subject to change*
"GF" Items can be made gluten free upon request
Consuming raw or undercooked meat, poultry, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Split plate charge $7 – Includes house or Caesar salad, smoky mashed potato and vegetables.
Chinook Restaurant Important Notices
All discounts must be applied before you leave the restaurant.
Make sure and show your server your Coeur Rewards club card to see if you qualify for member discounts.
18% auto gratuity of parties of 8 or more.
Not all items are listed on the menu. Please advise your server if you have an allergy.
Chinook Upcoming Specials
Check back here for any restaurant promos and specials!
Half Roasted Chicken
Half Roasted Chicken $28 Available Wednesday – Sunday in September 4:30 pm – Close Half chicken poached and roasted. Topped with a rick Dijon cream sauce and served with fingerling…
More Details >>
Apple-Marionberry Cobbler
Apple-Marionberry Cobbler $7 Available Wednesday – Sunday in September 4:30 pm – Close Sweetened spiced apples with marionberries mixed in. Home-style cobbler top, served with a scoop of vanilla ice…
More Details >>
Chinook Drink Specials
Huckleberry Gin Rickey $9 Wednesday – Sunday in September 4:30 pm – Close Huckleberry puree, Tanqueray gin, soda on the rocks with a lime garnish. Sunset Martini $9 Wednesday –…
More Details >>
Half Roasted Chicken
Half Roasted Chicken $28 Available Wednesday – Sunday in September 4:30 pm – Close Half chicken poached and roasted. Topped with a rick Dijon cream sauce and served with fingerling…
More Details >>
Apple-Marionberry Cobbler
Apple-Marionberry Cobbler $7 Available Wednesday – Sunday in September 4:30 pm – Close Sweetened spiced apples with marionberries mixed in. Home-style cobbler top, served with a scoop of vanilla ice…
More Details >>
Chinook Drink Specials
Huckleberry Gin Rickey $9 Wednesday – Sunday in September 4:30 pm – Close Huckleberry puree, Tanqueray gin, soda on the rocks with a lime garnish. Sunset Martini $9 Wednesday –…
More Details >>
Apple-Marionberry Cobbler
Apple-Marionberry Cobbler $7 Available Wednesday – Sunday in September 4:30 pm – Close Sweetened spiced apples with marionberries mixed in. Home-style cobbler top, served with a scoop of vanilla ice…
More Details >>
Chinook Drink Specials
Huckleberry Gin Rickey $9 Wednesday – Sunday in September 4:30 pm – Close Huckleberry puree, Tanqueray gin, soda on the rocks with a lime garnish. Sunset Martini $9 Wednesday –…
More Details >>
Half Roasted Chicken
Half Roasted Chicken $28 Available Wednesday – Sunday in September 4:30 pm – Close Half chicken poached and roasted. Topped with a rick Dijon cream sauce and served with fingerling…
More Details >>
Banana Cream Napoleon
Banana Cream Napoleon $8 Available Wednesday – Sunday in October 4:30 pm – Close Puff pastry layers filled with banana cream and Nutella, drizzled with chocolate ganache, then topped with…
More Details >>
Black & Blue Steak Tips
Black & Blue Steak Tips $35 Available Wednesday – Sunday in October 4:30 pm – Close Blackened tender tips smothered in blue cheese and finished with a blackberry reduction. Served…
More Details >>
Chinook October Drink Specials
Amaretto Sour $9 Wednesday – Sunday in October 4:30 pm – Close Amaretto, Woodford reserve, lemon juice, simple syrup served over ice and then topped with vanilla infused egg whites.…
More Details >>
Black & Blue Steak Tips
Black & Blue Steak Tips $35 Available Wednesday – Sunday in October 4:30 pm – Close Blackened tender tips smothered in blue cheese and finished with a blackberry reduction. Served…
More Details >>
Chinook October Drink Specials
Amaretto Sour $9 Wednesday – Sunday in October 4:30 pm – Close Amaretto, Woodford reserve, lemon juice, simple syrup served over ice and then topped with vanilla infused egg whites.…
More Details >>
Banana Cream Napoleon
Banana Cream Napoleon $8 Available Wednesday – Sunday in October 4:30 pm – Close Puff pastry layers filled with banana cream and Nutella, drizzled with chocolate ganache, then topped with…
More Details >>
Still Have Questions?
Frequently Asked Dining Questions
We offer online ordering in some of our restaurants. Go to cdacasinotogo.com to order. If you order off of the website, we will text you when your food is ready.
Unfortunately at the moment we do not, however, you can order online from your room and we will text you when the food is ready to be picked up.
The Chinook is the only restaurant that takes reservations currently. To make a reservation at the Chinook, click here.
While we can’t guarantee any cross contamination before the product gets to our restaurants, we do the best we can to make sure that we cater to allergies and gluten free options. If you ask your server, they will be sure to point you in the right direction for gluten-free options. Please let our servers or cashiers know about any allergies so we can make sure our kitchen is being extra mindful of the allergen. Not all products are listed on our menus so it is very important to let us know if you have an allergy.
From late spring to late summer we offer patio seating at both the Chinook and the Red Tail Bar and Grill. We have offered Igloo dining in the past but currently we are not offering this amenity. Check back next year to see if we bring it back.
There are a number of special promotions our restaurants in Coeur d’Alene Casino Resort Hotel offered throughout the week. Discover current restaurant promotions.
Our restaurants are not open 24/7. Huckleberry Deli can accommodate late night dining and is open until 2am. The Red Tail Bar & Grill is open until 11pm Fridays and Saturdays, and open until 10pm Sundays through Thursdays. To view hours for each of our restaurants, select a restaurant from the list above. Hours are subject to change.
