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Give Me S’more Summer
16 oz. | $5.75
20 oz. | $6.25
Available daily in September.
7 AM – Close
Our signature coffee with milk, chocolate, hazelnut, toasted marshmallow, whip cream and topped with crushed graham cracker.
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Coffee Ice Cream Dessert
$7.95
Available daily in September.
7 AM – Close
Warm chocolate chip cookie topped with your choice of ice-cream, coffee whip cream, toffee bits, chocolate chips. Chocolate sauce, Carmel sauce, and finished with chocolate covered coffee beans.
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Italian BLT Pizza
$12 | Small
$17.95 | Large
Available daily in September.
7 AM – Close
Rich Alfredo sauce topped with basil, tomatoes, diced bacon finished with shredded lettuce.
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Frank’s Omelet Bar
$18.99 per person
8 am – 12 pm
Saturday & Sunday’s Only.
Staff will be dishing up the food to the guest.
Menu includes:
Frank’s Made-to-order Eggs or Omelets
Bacon
Sausage
Potato Patty
Eggs Benedict
Biscuits & Gravy
Fruit
Assorted Pastries
Drinks
Coffee, Juice, Milk or Soft Drink
Apple Spinach Salad
$17.95
Sunday – Thursday in September.
11 AM – Close
A bed of spinach topped with dried cranberries, candied walnuts, red apples and fontina cheese blend. Comes with a grilled or blackened chicken breast. Served with white balsamic poppy seed dressing.
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Beef Soboro
$15.95
Available daily in September.
11 AM – Close
Minced and fried beef tossed with sweet peas, green onions, and sweet soy sauce served on a bed of Jasmine rice. Topped with a sunny-side up egg.
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Dirty Dill-Tini
$9
Sunday – Thursday in September.
11 AM – Close
Just like it sounds, delicious and garnished with Tajin dusted dill pickle.
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Berry Medley Cake
$8
Sunday – Thursday in September.
11 AM – Close
A luscious medley of berries gently baked on top of a cake with notes of vanilla and cinnamon. Topped with a scoop of vanilla bean ice cream and a fresh berry compote.
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Peach Huckle Puff
$8
Available Wednesday – Sunday in September.
4:30 PM – Close
Delicate puff pastry filled with pastry cream, peaches and huckleberries, with a hint of Grand Marnier and orange zest, topped with whipped cream and ganache.
Reservations highly recommended.
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Duck Cassoulet
$33
Available Wednesday – Sunday in September.
4:30 PM – Close
Smoked Duck breast with Blood orange glaze. Served alongside a warm cassoulet.
Reservations highly recommended.
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