Red Tail Bar & Grill 2017-10-13T11:29:27+00:00

Red Tail Bar & Grill

Grab some grub and catch your favorite game on one of our many large-screen TVs. The exciting atmosphere, traditional tribal hospitality, and mouthwatering dishes make for a fun and delicious experience. With a laid back atmosphere complete with a glowing fire and rustic décor, Red Tail Bar & Grill features specialty items reflecting the region, along with refreshing libations.

HOURS

Grill

Sunday – Thursday | 11 am – 9:30 pm

Friday & Saturday | 11 am – 11 pm

Bar

Daily | 11 am – Close

Happy Hour

Daily | 3 pm – 6 pm

MENU

Appetizers

Chicken Wings

Slow-cooked Washington chicken wings, lightly coated and crisp-fried, tossed in your choice of house made Louisiana hot sauce, chipotle-honey barbecue or Uprooted Amber barbecue.
Bone-in | six 6 Twelve 10 Eighteen 13
Boneless | six 8 Twelve 14 Eighteen 18

Guaca-our-way GF

Fresh crushed avocado, cilantro, lime, green chile, tomato and spices with fresh tortilla chips.   8

Indian Fry Bread

Traditional Native American fry bread recipe – fried and served warm. Served with a side of local honey, huckleberry jam and whipped butter.   8

Onion Rings

Hand breaded sweet onions, coated with panko and fried to a golden brown. Served with Uprooted Amber barbecue and ranch.   8

Red Tail Skewers

Chili-lime shrimp with cabbage slaw. Grilled beef asada with beer glaze. Barbecued chipotle Washington chicken.   2.50 each all three for 7

Rosemary Fries

Shoestring fries seasoned with rosemary and served with a garlic confit aioli. 4

Three Cheese Quesadillas GF

Smoked mozzarella, cheddar, and pepper Jack cheese with caramelized onions and pico de gallo.   half 4 full 7

Add grilled chicken, pork or steak 4 half 2 half 4

Western Garlic Fries

Fresh chopped garlic, olive oil, cotija cheese and chile flakes served with pickled chilies, sweet-hot ketchup and ranch.   8

Salad

Mimosa Salad

Mixed greens, mandarin oranges, pear and candied pumpkin seeds tossed lightly in a champagne vinaigrette and topped with blue cheese.
whole 9 half 5

Garden Salad GF

Seasonal greens with your choice of dressing.
whole 6 half 4

Southwest Cobb Salad GF

Slice of iceberg lettuce, bacon, pepper jack, avocado, cherry tomato, green onion, hardboiled egg with choice of blue cheese vinaigrette or zesty ranch dressing.
whole 10 half 6

Spinach and Strawberry Salad GF

Spinach, fresh strawberries, candied walnuts and feta cheese. Served with a white balsamic, poppy seed vinaigrette.
whole 6 half 4

Soup

Ol´ West Chili Soup

Buffalo slow-cooked with onions, beans, spices, and Uprooted Amber Ale. Served with cast iron cornbread croutons.
cup 5 bowl 9

Beef Stew

Good ol´ beef stew seasoned with rosemary, thyme and garlic. Loaded with seasoned beef, carrots, celery, potatoes and onions. Served in a bread bowl 10
Side of garlic bread 2.5
cup 4 bowl 7

Enchilada Soup

Diced chicken, black beans, roasted tomatoes, diced jalapeños and onion; slow cooked in chicken broth with southwestern spices and enchilada sauce. Garnished with shredded cheddar cheese, cilantro, sour cream and tortilla strips.
cup 5 bowl 9

Burgers

Served with a choice of fries, coleslaw or tater tots.

The Pub Burger GF

Half pound of Snake River Farms Wagyu beef grilled and beer-butter basted. Topped with grilled onions, grain mustard, green leaf lettuce, tomato and pickles on a fresh housemade sesame bun.   13

The Ol´ Western Burger GF

Half pound of Snake River Farms Wagyu beef topped with smoked mozzarella cheese, Uprooted Amber barbecue sauce grilled country ham and bacon on a fresh made bun. Served with green leaf lettuce, tomatoes, pickled chilies and smoked chili aioli. Served with a choice of fries, coleslaw or tater tots.   14

Mediterranean Burger GF

Ground lamb patty with Tzatziki sauce and Feta cheese on a housemade Focaccia roll garnished with red onion, shredded lettuce and tomatoes.    15

Spicy BBQ Burger

Half pound Kobe beef patty topped with melted pepper jack cheese, BBQ pulled pork, smoked bacon, onion straws, jalapeno aioli and a fried egg. Served on an asiago bun with lettuce, tomato and red onion.   18

Firecracker Burger GF

Half pound of Snake River Farms Wagyu beef topped with horseradish aioli, pepper Jack cheese, lettuce, tomato, red onion and sliced jalapeños.   14

Sandwiches

Served with a choice of fries, coleslaw or tater tots.

Meatloaf Sandwich

Housemade meatloaf on asiago cheddar bread with smoked mozzarella, chipotle aioli, Uprooted Amber barbecue sauce, fried onions and bacon.   14

Spicy Fried Chicken Sandwich

8 oz chicken breast hand breaded and deep-fried, topped with pepper jack cheese, lettuce, tomato and bacon. Served on a ciabatta roll with sriracha mayo. Choice of fries, tater tots or coleslaw. Grilled chicken may be substituted upon request   15

BLT

Applewood smoked bacon layered with butter leaf lettuce, tomatoes and brown butter mayonnaise on housemade sourdough bread.   10

Red Tail Reuben

Slow-roasted and smoked house cured brisket, sliced and topped with Swiss cheese and sauerkraut on rye bread with grain mustard and house sauce.   14

Black and Blue Wrap

Blackened steak with gorgonzola crumble, diced tomato, bacon, and blue cheese dressing; tossed with spinach lettuce and rolled in a warm tortilla.   15

Red Tail Philly

Thinly sliced seasoned sirloin steak cooked with bell peppers, yellow onion and layered with smoked mozzarella cheese and garlic aioli on a toasted hoagie.  14

Chicken Club Wrap

Grilled or blackened chicken with shredded cheddar cheese, lettuce, tomato, avocado, bacon and housemade ranch dressing rolled in a warm tortilla. Served with tater tots, fries and coleslaw.   14

Sides

Fries

4

Rosemary Fries

4

Tater Tots

4

Coleslaw

2

Pickled Chilies

.50

Avocado

2

Guacamole

.75

Baker

2

Loaded Baker

3

Cheese

1

Garlic Bread

2.5

Bacon

1.5

Mushrooms

.50

Huckleberry Jam

1

Flatbreads

Our herb infused flatbreads are made fresh daily.

Flat Bread, BBQ

Grilled BBQ chicken, smoked bacon, red and green onions and a three cheese blend.    12

Flat Bread, Buffalo

Grilled Buffalo hot chicken on a bed of ranch, topped with smoked bacon, red and green onions and a three cheese blend.   12

Flat Bread, Alfredo

Creamy Alfredo with choice of grilled or blackened chicken topped with diced tomato, smoked bacon, spinach, Monterey jack and parmesan cheese.    13

Mains

Indian Taco

Traditional Native American fry bread recipe – fried and served warm Topped with Montana buffalo chili, shredded lettuce, sour cream, Oregon cheddar, olives, green onions and tomatoes.    half 8 | whole 12.5

Cast Iron Skillet Fajitas GF

Choice of chili-lime marinated grilled beef or chicken, onions, green and red bell peppers, cilantro slaw and pickled chilies. Served with sour cream, guacamole, drunken beans and choice of corn or flour tortillas.   14

Grilled Salmon GF

6 oz filet of wild caught Nisqually Coho salmon grilled and served with warm honey mustard crispy potato salad and seasonal vegetables. Your choice of half a garden or Spinach salad.    17

Fish n’ Chips

Beer-battered Alaskan cod served with malt vinegar, tartar sauce and fries.Beer-battered Alaskan cod served with a choice of fries, coleslaw or tater tots.   14

Pork Tacos GF

Three white corn or flour tortillas filled with slow-cooked pork. Served with avocado, cilantro slaw, pico de gallo, salsa roja and cotija.   11

Grilled Ribeye Steak GF

12 oz grilled rib eye beer-butter basted and served with a baked potato, pickled chilies and poached-grilled onions. Your choice of a half garden or Spinach salad.    22
Load your baked potato with bacon and cheese. 1

Specials

Grilled Ham and Four-Cheese

Garlic sourdough toast with melted Swiss, smoked mozzarella, pepper jack, cheddar cheese and ham. Served with pickles and choice of French fries, tater tots or coleslaw.    9

Burger and a Brew

¼ lb. Burger patty seasoned and topped with bacon and cheddar cheese on a sesame bun. Paired with a 16 oz. Coors light, Uprooted Amber ale, or soft drink. Served with choice of Fries, tatertots or coleslaw.    11
Add an additional patty for $2.50

Spinach Bacon Artichoke Dip

Creamy spinach, bacon, artichoke dip served warm with herbed baguette.    7

Drinks

Huckleberry Soda

Housemade.   3.5 Add ice cream to make a float. 5

Coke, Diet Coke, Sprite, Barq’s Root Beer, Fanta Orange, Pibb Xtra, Lemonade, Iced Tea, Orange juice, Coffee, Hot Tea, Milk, Chocolate milk. 2.5

Flavored Lemonade- huckleberry, raspberry, mango or strawberry. 3.5

Specialty Cocktails

Huckleberry Mojito

Bacardi silver rum, puréed local huckleberries, mint leaves, simple syrup, muddled limes and a splash of soda. Finished with a lime wedge and mint sprig.    6.5

Raspberry Spritzer

Puréed raspberries, a splash of Smirnoff blueberry vodka, sweet white wine and Sprite. 7

Earl of Paradise Punch

Malibu coconut rum shaken with apple juice, cold brew Earl Grey tea, fresh lime juice and raspberry puree. 6

Italian Soda with a Kick

Your choice of raspberry, coconut or peach alcoholic Italian soda made with house cream and soda. 6.5

Not Your Father’s Root Beer Float

Old fashion vanilla ice cream served with a bottle of Not Your Father’s Root Beer. 6

Mangotopia

Premium Belvedere vodka, mango puree, lemonade and sour served on the rocks with a dash of cinnamon. 7

Huck 44

44° North huckleberry vodka, fresh lemonade, and our housemade huckleberry soda. 6.5

Grapefruit Mule

Smirnoff Sourced Grapefruit vodka, simple syrup, and Stoli ginger beer served in a copper mug with a lime wedge.    6

Tiki-Tini

Vanilla vodka, coconut rum, blue curacao, coconut cream and pineapple juice shaken together over ice and served in a martini glass rimmed with toasted coconut flakes. 6

Watermelon Cooler

Smirnoff strawberry vodka, Smirnoff vodka and DeKuyper watermelon pucker, with fresh watermelon chunks muddled with crisp mint leaves. Topped with sour
and served in a mason jar. 7

Chocolate Espresso Martini

Smirnoff Vanilla vodka, dark crème de cocoa, buttershots, and house made espresso cream shaken over ice and strained into a chocolate swirled martini glass. Topped with whip cream and a dash of cinnamon and cocoa powder. 7

Flights

Beer Flight

Four, 4 oz pours of our draft beers. 4

Bourbon Flight

1 oz. pours of Jim Beam, Jim Beam Black, Jim Beam Devil’s Cut and Jim Beam Double Oak. 9

Smoothies

Miami Nice

Pina colada and strawberry layered smoothie. 4

Smoothie

Strawberry, Pina colada, mango, espresso cream, raspberry limeade. 4

Beer

16 oz / 22 oz / 32 oz / Pitcher

Laughing Dog Uprooted Amber Ale

Domestics

Coors Light • Bud Light • Kokanee
3.75 / 5 / 7 / 13.5

Crafts

4.75 / 6 / 8.5 / 17.5

Eight Rotating Handles

Premium Imperial Upcharge $1
Ask your server for today’s selections.

Bottles

Budweiser • Bud Light • Bud Light Lime Coors • Coors Light • Michelob Ultra • Miller Lite • MGD • Rolling Rock • O’doul’s
3.5

Craft & Imported Bottles

Corona • Corona Light • Heineken • Guinness • Not Your Fathers Root Beer • Angry Orchard • Mike’s Hard Lemonade • Mike’s Hard Cranberry
4

Wine

Coeur D’Alene Casino Private Label White

Spokane, WA
6 / 22

Canyon Road Chardonnay

Modesto, CA
5 / 18

Canyon Road Cabernet

Modesto, CA
5 / 18

Beringer Pinot Grigio

Veneto, Italy
5.5 / 20

Brancott Sauvignon Blanc

New Zealand
6 / 22

Colores De Sol

Malbec Argentina
5.5 / 20

Chateau Ste. Michelle Indian Wells Cabernet Sauvignon

Washington
9 / 32

Coeur D’Alene Casino Private Label Red

Spokane, WA
7 / 26

Canyon Road Merlot

Modesto, CA
5 / 18

Chateau St. Michelle Riesling

Woodinville, WA
6 / 22

Chateau St. Jean Chardonnay

Sonoma County, CA
7 / 26

Beringer White Zinfandel

Napa Valley, CA
5 / 18

Columbia Crest H3 Merlot

Horse Heaven Hills, WA
8 / 30

Segura Viudas Sparkling

Spain
6

SEE VENUE FOR FULL MENU

*Menu items are subject to change.

GF Items can be made gluten free upon request