Red Tail Bar & Grill 2018-08-07T14:49:25+00:00

Red Tail Bar & Grill

Red Tail Grill Menu

Grab some grub and catch your favorite game on one of our many large-screen TVs. The exciting atmosphere, traditional tribal hospitality, and mouthwatering dishes make for a fun and delicious experience. With a laid back atmosphere complete with a glowing fire and rustic décor, Red Tail Bar & Grill features specialty items reflecting the region, along with refreshing libations.

HOURS

Bar & Grill

Sunday – Thursday | 11 am – 10 pm

Friday & Saturday | 11 am – 11 pm

Happy Hour

Daily | 3 pm – 6 pm

MENU

Happy Hour 3 – 6 pm Daily
$1 off all draft beers, well drinks and house wines.

Appetizers

Indian Fry Bread

Traditional Native American fry bread recipe – fried and served warm. Served with a side of local honey, huckleberry jam and whipped butter.   8.5

Western Garlic Fries

Fresh chopped garlic, olive oil, cotija cheese and chile flakes served with pickled chilies, sweet-hot ketchup and ranch.   8.5

Red Tail Skewers

Seasoned shrimp with cabbage slaw. Grilled beef asada with beer glaze. Barbecued chipotle Washington chicken.   2.75 each all three for 8

Onion Rings

Hand breaded sweet onions, coated with panko and fried to a golden brown. Served with Uprooted Amber barbecue and ranch.   8.5

Chicken Wings

Slow-cooked Washington chicken wings, lightly coated and crisp-fried, tossed in your choice of house made Louisiana hot sauce, chipotle-honey barbecue, Uprooted Amber barbecue or Spicy peach.
Bone-in | Six 6.25   Twelve 10.5   Eighteen 13.5
Boneless | Six 8.5   Twelve 14.75   Eighteen 18.75

Three Cheese Quesadillas GF

Smoked mozzarella, cheddar, and pepper Jack cheese with caramelized onions and pico de gallo.   half 4.25   full 7.5

Add grilled chicken, pork or steak 4.25   half 2

Guaca-our-way GF

Fresh crushed avocado, cilantro, lime, green chile, tomato and spices with fresh tortilla chips.   8.5

Salad

Add blackened or grilled salmon 9 | Chicken 5 to any salad

Garden Salad GF

Seasonal greens with your choice of dressing.
whole 6.25 half 4.25

Southwest Cobb Salad GF

Slice of iceberg lettuce, bacon, pepper jack, avocado, cherry tomato, green onion, hardboiled egg with choice of blue cheese vinaigrette or zesty ranch dressing.
whole 10.5 half 6.25

Spinach and Strawberry Salad GF

Spinach, fresh strawberries, candied walnuts and feta cheese. Served with a white balsamic, poppy seed vinaigrette.
whole 6.25 half 4.25

Sirloin Salad GF

Fresh spinach with avocado, cherry tomato, blue cheese crumbles and fried onion straws; Topped with seasoned sirloin steak and served with balsamic vinaigrette.
whole 14.5  half 8.5

Soup

Ol´ West Chili

Buffalo slow-cooked with onions, beans, spices, and Uprooted Amber Ale. Served with cast iron cornbread croutons.
cup 5.25  bowl 9.5

Tortilla Chicken Soup

Slow-cooked chicken with tomatoes, chilies, lime and beer. Garnished with cilantro, avocado, sour cream and fried tortillas.
cup 4.25   bowl 7.5

Beef Stew

Good ol´ beef stew seasoned with rosemary, thyme and garlic. Loaded with seasoned beef, carrots, celery, potatoes and onions. Served in a bread bowl 10
Side of garlic bread 2.5
cup 4.25  bowl 7.5

Burgers

Served with a choice of fries, coleslaw or tater tots.

The Pub Burger GF

Half pound of Kobe beef grilled and beer-butter basted. Topped with grilled onions, grain mustard, green leaf lettuce, tomato and pickles on a fresh house made sesame bun.   13.5
Add cheese 1 | Add mushrooms .50

Firecracker Burger GF

Half pound of Kobe beef topped with horseradish aioli, pepper Jack cheese, lettuce, tomato, red onion and sliced jalapeños.   14.5

Spicy BBQ Burger

Half pound Kobe beef patty topped with melted pepper jack cheese, BBQ pulled pork, smoked bacon, onion straws, jalapeno cream cheese spread and a fried egg; comes on an asiago bun with lettuce, tomato and red onion. Choice of side     18.75

The Ol´ Western Burger GF

Half pound of Snake River Farms Wagyu beef topped with smoked mozzarella cheese, Uprooted Amber barbecue sauce grilled country ham and bacon on a fresh made bun. Served with green leaf lettuce, tomatoes, pickled chilies and smoked chili aioli. Served with a choice of fries, coleslaw or tater tots.   14

Hamburger

Half pound Kobe beef patty, seasoned and grilled served on a sesame bun with lettuce tomato and pickles.   12.5
Add cheese 1 | Add bacon 1

Sandwiches

Served with a choice of fries, coleslaw or tater tots.

Summer Chicken

Grilled chicken breast basted with spicy peach sauce, served on a ciabatta roll and topped with apple slaw, blackened/candied bacon and Swiss cheese.   14.75

Meatloaf Sandwich

Housemade meatloaf on asiago cheddar bread with smoked mozzarella, chipotle aioli, Uprooted Amber barbecue sauce, fried onions and bacon.   14.75

Fajita Wrap

Choice of chili-lime marinated grilled beef or chicken, onions, green and red bell peppers, cilantro slaw and cabbage wrapped in a warm tortilla garnished with pickled chilies. Served with sour cream, guacamole.   14.75

Red Tail Reuben

Slow-roasted and smoked house cured brisket, sliced and topped with Swiss cheese and sauerkraut on rye bread with grain mustard and house sauce.   14.75

Spicy Fried Chicken Sandwich

8 oz. chicken breast hand breaded and deep-fried, topped with pepper jack cheese, lettuce, tomato and bacon. Served on a ciabatta roll with sriracha mayo.   15.75
Grilled chicken may be substituted upon request.

Chicken Club Wrap

Grilled or blackened chicken with shredded cheddar cheese, lettuce, tomato, avocado, bacon and house made ranch dressing rolled in a warm tortilla.   14.75

Black and Blue Wrap

Blackened steak with gorgonzola crumble, diced tomato, bacon, and blue cheese dressing; tossed with spinach and lettuce and rolled in a warm tortilla. Served with a choice of fries, coleslaw or tatertots.   15.75

BLT

Applewood smoked bacon layered with butter leaf lettuce, tomatoes and brown butter mayonnaise on toasted house made sourdough bread. 10.5
Add avocado   2

Sides

Fries

4

Tater Tots

4

Coleslaw

3

Pickled Chilies

.50

Avocado

1.5

Guacamole

.75

Baker

2

Loaded Baker

3

Garlic Bread

2.5

Bacon

1.5

Mushrooms

.50

Flatbreads

Our herb infused flatbreads are made fresh daily.

BBQ Flat Bread

Grilled BBQ chicken, smoked bacon, red and green onions and a three cheese blend.   12.5

Buffalo Flat Bread

Grilled Buffalo hot chicken on a bed of ranch, topped with smoked bacon, red and green onions and a three cheese blend.   12.5

Alfredo Flat Bread

Creamy Alfredo with choice of grilled or blackened chicken topped with diced tomato, smoked bacon, spinach, Monterey jack and parmesan cheese.   13.5

Vegetarian Flat Bread

Creamy Alfredo with roasted zucchini, yellow squash, onions, bell peppers and mushrooms; topped with Monterey jack and parmesan cheese.   11.75

Mains

Indian Taco

warm Topped with our house made buffalo chili, shredded lettuce, sour cream, Oregon cheddar, olives, green onions and tomatoes.
whole 13 | half 8.5

Fish n’ Chips

Beer-battered Alaskan cod served with a choice of fries or tater tots and coleslaw.   14.75

Pork Tacos GF

Three white corn or flour tortillas filled with slow-cooked pork. Served with avocado, cilantro slaw, Pico de Gallo, salsa Rojas and cotija.   12.5

Shrimp Tacos GF

Three white corn or flour tortillas with choice of grilled or blackened shrimp. Topped with Pico de Gallo, avocado, lettuce and cilantro lime aioli. Served with house salsa.   14.75

Grilled Salmon GF

6 oz. filet of wild caught Nisqually Coho salmon grilled and served with warm honey mustard crispy potato salad and seasonal vegetables. Your choice of half a garden or Spinach salad.   17.75

Grilled Ribeye Steak GF

12 oz. grilled rib eye beer-butter basted and served with a baked potato, pickled chilies Cilantro slaw. Your choice of a half garden or Spinach salad.   23
Load your baked potato with bacon and cheese   1

Specials

Grilled Bone-In Ribeye Steak

14 oz. bone in choice grilled ribeye, seasoned and basted with beer butter; served with a baked potato, pickled chilies and* cilantro slaw. Your choice of half garden or strawberry spinach salad.  24

Load your baked potato with bacon and cheese.  1

OURBQ

Smoked house-cured beef brisket tossed in Uprooted amber barbecue sauce; served on a ciabatta roll with coleslaw and onion jam. Comes with choice of French fries, tater tots or coleslaw.   14

Raspberry Lemon Cheesecake

Raspberries mixed with a light and creamy no-bake cheesecake filling layered with fresh raspberry sauce in a gram crust.   7

Drinks

Huckleberry Soda

Housemade.   3.75 Add ice cream to make a float. 5.25

Coke, Diet Coke, Sprite, Barq’s Root Beer, Fanta Orange, Pibb Xtra, Lemonade, Iced Tea, Orange juice, Coffee, Hot Tea, Milk, Chocolate Milk.     2.75

Flavored Lemonade- Huckleberry, raspberry or strawberry.   3.75

Specialty Cocktails

Huckleberry Mojito

Bacardi silver rum, puréed local huckleberries, mint leaves, simple syrup, muddled limes and a splash of soda. Finished with a lime wedge and mint sprig.    7

Huck 44

44° North huckleberry vodka, fresh lemonade, and our housemade huckleberry soda.   7

Raspberry Spritzer

Puréed raspberries, a splash of Smirnoff blueberry vodka, sweet white wine and Sprite.   7.5

Earl of Paradise Punch

Malibu coconut rum shaken with apple juice, cold brew Earl Grey tea, fresh lime juice and raspberry puree.   6.25

Italian Soda with a Kick

Your choice of raspberry, coconut or peach alcoholic Italian soda made with house cream and soda.   7

Mangotopia

Premium Belvedere vodka, mango puree, lemonade and sour served on the rocks with a dash of cinnamon.   7.5

Grapefruit Mule

Smirnoff Sourced Grapefruit vodka, simple syrup, and Stoli ginger beer served in a copper mug with a lime wedge.    6.5

Watermelon Cooler

Smirnoff strawberry vodka, Smirnoff vodka and DeKuyper watermelon pucker, with fresh watermelon chunks muddled with crisp mint leaves. Topped with sour
and served in a mason jar.   7.5

Long Summer

Smirnoff Strawberry vodka and peach puree shaken with iced tea and sour then poured over ice. Served in a pint glass and garnished with a lemon wedge.   7.5

White Chocolate Lavender Martini

Premium White Chocolate Godiva liqueur shaken with Smirnoff Whipped vodka, Le Tirop de Monin gourmet Lavender syrup and a splash of cream. Served in a frosty martini glass with a cherry.   7.5

Passion Fruit Pucker

Stolichnaya Vodka, watermelon pucker, fresh lemon juice, passion fruit syrup and muddled watermelon shaken and served on the rocks with a splash of soda.   7.25

Flights

Beer Flight

Four, 4 oz pours of our draft beers.   4.5

Mimosa Flight

Four, 4 oz. Mimosas. Peach, Orange, Pineapple & Raspberry   8.5

Smoothies

Miami Nice

Pina colada and strawberry layered smoothie.   4.75

Smoothie

Strawberry, Pina colada, mango, espresso cream, raspberry limeade.   4.75

Beer

16 oz / 22 oz / 32 oz / Pitcher

Laughing Dog Uprooted Amber Ale

Domestics

Coors Light • Bud Light • Kokanee
4 / 5.25 / 7.5 / 14

Crafts

5 / 6.25 / 8.75 / 18

Eight Rotating Handles

Ask your server for today’s selections.

Premium Rotational Beers

Served in a 12oz. Belgian beer glass.   5.25

Craft & Imported Bottles

Corona • Corona Light • Heineken • Guinness  • Angry Orchard • Mike’s Hard Lemonade • Mike’s Hard Cranberry    4

Bottles

Budweiser • Bud Light • Bud Light Lime Coors • Coors Light • Michelob Ultra • Miller Lite • MGD • Rolling Rock • O’doul’s • White Claw Hard Seltzer – rotational flavors    3.75

Wine

Coeur D’Alene Casino Private Label White

Spokane, WA
6.25 / 23

Coeur D’Alene Casino Private Label Red

Spokane, WA
7.5 / 27

Canyon Road Chardonnay

Modesto, CA
5.25 / 19

Canyon Road Cabernet

Modesto, CA
5.25 / 19

Beringer Pinot Grigio

Veneto, Italy
5.75 / 21

Brancott Sauvignon Blanc

New Zealand
6.5 / 23

Chateau Ste. Michelle Indian Wells Cabernet Sauvignon

Washington
9 / 32

Canyon Road Merlot

Modesto, CA
5.25 / 19

Chateau St. Michelle Riesling

Woodinville, WA
6.25 / 23

Chateau St. Jean Chardonnay

Sonoma County, CA
7.5 / 27

Beringer White Zinfandel

Napa Valley, CA
5.25 / 18.75

Colores De Sol

Malbec Argentina
5.27 / 21

Columbia Crest H3 Merlot

Horse Heaven Hills, WA
8.5 / 31.25

Segura Viudas Sparkling

Spain
6.25

SEE VENUE FOR FULL MENU

Split any plate  2.5 *Menu items are subject to change.

GF Items can be made gluten free upon request

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Red Tail Upcoming Events

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Music, Micros & BBQ

August 18 | 5:00 pm - 9:00 pm
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Live music, regional micro brews and all-you-can-eat BBQ return to Coeur d’Alene Casino, June through September. [...]

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