Chinook

Negroni | $12

Classic aperitif, artfully composed of dry gin, Campari, and sweet vermouth in perfect harmony. Stirred over ice and finished with a delicate lemon twist.

See venue for hours.

November 1 – November 30

Pork Tenderloin | $29

Marinated pork tenderloin served with crispy butternut squash fritters and a savory demi-glace.

See venue for hours.

Pumpkin Crème Pie | $9

Flavors of fall in a chilled cream pie topped with candied pecans and fresh whipped cream.

See venue for hours.

November 27

Thanksgiving Day Special

Steak Diane | $60

Tender filet mignon served with Diane sauce and shoestring fries.

See venue for hours.