WEDNESDAY – SUNDAY IN APRIL
4:30 PM – CLOSE
Enjoy a 14oz New York strip steak, grilled to desired
temperature over mesquite charcoal. Smothered
with Bordelaise sauce and topped with a nest of fried
prosciutto. Served with smash fried red potatoes,
chef’s choice of vegetables and a house salad to start.
- This event has passed.