Native American Cultural Experience & Dinner

Experience the Coeur d’ Alene Tribal Hospitality with COEUR values of connections, ownership, excellence, unity and recognition. “Welcome Home”. A cultural exhibition performance, song, storytelling and more.

Dinner includes:

Green Salad: Acaridan mixed greens and romaine with red onions, carrots, cucumbers and cherry tomatoes. Served with Ranch and Italian Dressing.

Herb Roasted Vegetables: Baby Carrots, green beans, and onions roasted with garlic, olive oil and savory herbs.

St. Maries Rice Pilaf: St. Marie’s wild rice and white rice mixed with mushrooms, onions, carrots, celery and seasonings.

Fry Bread: Served with Huckleberry Jam and honey butter.

Venison Stew: Stew that tastes good.

Smoked Huckleberry salmon: Applewood and mesquite smoked salmon with huckleberry glaze.

Desserts: Creamy New York Style Cheesecake with Huckleberry Sauce

$10 extra play cash

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