Chinook Steak, Pasta & Spirits 2017-11-20T14:36:51+00:00

Chinook Steak, Pasta & Spirits

Savor the delectable taste of local products, including wild Nisqually salmon, prime beef, handmade pasta and other chef-selected ingredients. Chinook’s warm hospitality, a tranquil ambiance and superior cuisine make it a perfect way to wind down and enjoy the evening.

Chinook Lounge Entertainment

KOSH plays from 7 pm – 10 pm on Saturdays and 5 pm – 8 pm on Sunday’s through September.

HOURS

Dining

Monday – Wednesday | Closed

Thursday 5pm-9pm

Friday 5pm-9pm

Saturday 5pm-9pm

Sunday 5pm-9pm

Lounge

Lounge opens 1 hour prior to Restaurant

MENU

Appetizers

Shrimp Scampi Fritta   12.95

Salmon Cakes   13.95

Fried Zucchini   7.95

Fried Calamari   9.95

Soup & Salads

Add Broiled or Blackened Chicken breast  5 | or Grilled or Blackened salmon  11 to a salad

Venison Stew cup 7 | bowl 12

Soup du Jour cup 5 | bowl 9

Classic Caesar*

Chopped romaine tossed with creamy garlic dressing and grilled sourdough croutons.    9.95

House Salad*

Chopped romaine hearts tossed in Klipson Vineyards ver jus vinaigrette with fresh vegetables, herbs and grilled sourdough croutons   6.95

Northwest Salad*

Mixed greens tossed with Shaver Farms huckleberry honey vinaigrette, Washington apples, Oregon cheddar, huckleberries and toasted walnuts.    9.95

Cobb

Romaine lettuce topped with diced chicken breast, tomatoes, green onions, hard boiled eggs, blue cheese crumbles and bacon bits.   15.95

Entrees

Entrée are served with a house or Caesar Salad, Seasonal Vegetable and choice of Fettuccini Alfredo or smoky mashed potatoes.
Upgrade from a house or Caesar to cup of soup or Northwest salad 3 or to cup of elk stew 5

Our steaks are Northwest Cattle Company Angus Premium beef, grilled over mesquite wood, finished with Alder smoked sea salt and have choice of House Made Steak Sauce, Sauce Béarnaise, or Sauce Chasseur

14 oz Ribeye*  34.95

10 oz Filet*  37.95

10 oz Baseball Cut Sirloin*   26.95

24 oz Porterhouse*   43.95

12 oz New York Strip*  34.95

10 oz Rib Cap*  32.95

Add sautéed onions and mushrooms 2
Add smoked blue cheese 3

Baby Back Ribs

Dry rubbed, mesquite smoked and basted in a huckleberry sauce  Full Rack 33.95 | Half Rack 20.95

Grilled 12 oz. Pork Chop*

Grilled over mesquite wood and served with Homemade Apple Chutney  23.95

Lobster Tail Dinner

6 oz broiled lobster tail served with drawn butter  27.95

Veal Chop Milanese

Hand breaded, seasoned and pan fried to golden brown finished with traditional lemon garnish  36.95

Grilled Salmon*

Grilled Nisqually tribal wild caught Chinook King Salmon filet finished with lavender honey butter  27.95

Sautéed Halibut*

Sautéed Makah tribal caught filet served with a fresh lemon white wine butter sauce  32.95

Chicken Marsala

Sautéed with wild mushrooms with a Marsala wine sauce.   24.95

Add lobster tail to any entrée   23

Pastas

Pastas are served with a house or Caesar Salad, seasonal vegetables
Upgrade from a house or Caesar to cup of soup or Northwest salad 3 or to cup of elk stew 5

Seafood Alfredo*

Dungeness crab, shrimp and scallops sautéed in our homemade Alfredo sauce tossed with fettuccine pasta  22.95

Chicken Alfredo*

Broiled marinated chicken breast served over our homemade Alfredo sauce tossed with fettuccine pasta   17.95

Chicken Parm

Breaded and fried chicken breast topped with homemade marinara sauce and caramelized cheese served over fettuccine marinara  17.95

Gluten Free Baked Penne*

Pasta baked with our signature marinara, mixed vegetables and topped with mozzarella cheese.   15.95

Accompaniments

Loaded Baker   4

Thick sliced beer battered Onion Rings  7

Shoestring Fries  5

Steamed buttered Broccoli  5

Rice Pilaf  4

Desserts

Cheesecake Sampler   9.95

Towering Carrot Cake 8.95

Towering Chocolate Cake   8.95

Crème Brûleé  7.95

Nitrogen Ice Cream for Two

Ice cream frozen at your table right before your eyes with your choice of toppings.  14.95

SEE VENUE FOR FULL MENU

*Menu items are subject to change.

*Gluten free options.