Chinook Steak, Pasta & Spirits2019-03-11T08:53:23-07:00

Chinook Steak, Pasta & Spirits

Chinook Steak, Pasta & Spirits Menu

Savor the delectable taste of local products, including wild Nisqually salmon, prime beef, and other chef-selected ingredients. Chinook’s warm hospitality, a tranquil ambiance and superior cuisine make it a perfect way to wind down and enjoy the evening.

Chinook Lounge Entertainment

Live Music Friday & Saturday 6:30 pm-9:30 pm



Lounge opens 1 hour prior to Restaurant


Monday – Wednesday | Closed

Thursday – Saturday | 5pm-9pm

Sunday | 4:30pm-9pm



Shrimp Scampi Fritta   13.5

Salmon Cakes   14.75

Fried Calamari   10.5

Soup & Salads

Add Char-Broiled or Blackened Chicken breast to a salad  5 | or Char-Broiled or Blackened salmon to a salad  11

Venison Stew cup 7.5 | bowl 12.5

Soup du Jour cup 5.25 | bowl 9.5

House Salad GF

Chopped romaine hearts tossed in Klipson Vineyards ver jus vinaigrette with fresh vegetables, herbs and grilled sourdough croutons   7.5

Classic Caesar GF

Chopped romaine tossed with creamy garlic dressing and grilled sourdough croutons.    10.5

Northwest Salad GF

Mixed greens tossed with Shaver Farms huckleberry honey vinaigrette, Washington apples, Oregon cheddar, huckleberries and toasted walnuts.  10.5 | half 6.75


Romaine lettuce topped with diced chicken breast, tomatoes, chives, hard-boiled eggs, blue cheese crumbles and bacon bits
Sub salmon in place of chicken for 6 or Dungeness crab for 8.   16.75


Pastas are served with a House or Caesar Salad
Upgrade from a House or Caesar to cup of soup or Northwest salad 3.25 or to cup of venison stew 5.5

Seafood Alfredo GF

Dungeness crab, shrimp and scallops sautéed in our homemade alfredo sauce tossed with fettuccine pasta.  23.95

Chicken Alfredo GF

Broiled marinated chicken breast served over our homemade alfredo sauce tossed with fettuccine pasta.  18.75

Chicken Parm

Breaded and fried chicken breast topped with homemade marinara sauce and caramelized cheese served over fettuccine marinara.  18.75

Spinach and Sun-Dried Tomato Pasta GF

Fresh spinach and sun-dried tomatoes tossed with fresh garlic and pasta.  16.75


Entrées are served with a House or Caesar Salad, Seasonal Vegetable and choice of Fettuccini Alfredo or Smoky Mashed Potatoes.
Upgrade from a House or Caesar to cup of soup or Northwest salad 3.25 or to cup of venison stew 5.5

Our steaks are Northwest Cattle Company Angus Premium beef, grilled over mesquite wood, finished with Alder smoked sea salt.

10 oz Filet GF   39.5

10 oz Baseball Cut Sirloin GF   28.25

7 oz Petite Sirloin GF   24.5

12 oz New York Strip GF  36.5

14 oz Ribeye GF   36.5

24 oz Porterhouse GF   45.75

10 oz Rib Cap GF  34.5

Add sautéed onions and mushrooms 3
Add Cambozola 3

Full Rack Baby Back Ribs

Dry rubbed with huckleberry spice blend, mesquite grilled and basted in a huckleberry sauce.  Full Rack 35.5 | Half Rack 21.75

Burgundy Pork Chop GF

14 oz bone-in pork chop brined in red wine with a hint of rosemary and garlic. Served with seasonal chutney, smoky mashed potatoes and seasonal vegetable.  24.25

Lobster Tail Dinner

8 oz broiled lobster tail served with drawn butter.  39.95

Tribal Caught Wild Salmon GF

Grilled Nisqually tribal wild caught Chinook King Salmon filet finished with Maitre D’ butter with lemon flake sea salt served with St. Maries Wild Rice.  29.25

Sautéed Halibut GF

Pan seared spice rubbed Halibut filet with cucumber relish and avocado Créme served with St. Maries Wild Rice.  34.5

Chicken Marsala

Sautéed with wild mushrooms with a Marsala wine sauce.   25.95

Add lobster tail to any entrée   27


St. Maries Wild Rice Pilaf  4.25

Loaded Baker   4.25

Shoestring Fries  5.25

Thick Sliced Beer Battered Onion Rings
Served with fire-roasted pepper jelly  7.5

Steamed Buttered Broccoli  5.25


From the Kitchen

Cheesecake Sampler   10.5

Towering Chocolate Cake   9.5

Nitrogen Ice Cream for Two

Ice cream frozen at your table right before your eyes with your choice of toppings.  15.75

Crème Brûleé  8.5

From the Bar

Whidbeys Port

Paterson, Washington
This Port has bright cranberry, cherry, chocolate and smoke flavors, perfectly balanced and perfectly delightful. 25

Dolce Vita Limited Release

375 ML – Columbia Valley, Washington
You’ll experience notes of caramel and vanilla along with flavors of blackberry jam and a lilting sweet finish.  15

Great Northwest Martini

44° North Huckleberry Vodka, Crème de Cocoa, house cream, huckleberry puree, splash of pineapple juice served in a white chocolate and graham cracker rimmed martini glass.  8

Tiramisú Martini

Kahlua, Rum Chata, Godiva White Chocolate Liquor, and house cream served in a chilled martini glass.  8

Louis XIII Cognac

Over the decades, a mysterious communion between the air, the wood and the eaux-de-vie culminates in a magical firework of flavors and aromas, evoking myrrh, honey, dried roses, plum, honeysuckle, cigar box, leather, figs and passion fruit.  1/2-oz. 100 | 1-oz. 175 | 2-oz. 325

Wine By the Glass

Bottled Wine

Beer and Specialty Cocktails


*Menu items are subject to change.

GF Items can be made gluten free upon request

Consuming raw or undercooked meat, poultry, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Split plate charge $7 – Includes house or Caesar salad, smoky mashed potato and vegetables.

Chinook Upcoming Events

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Upcoming Events › Chinook

Upcoming Events › Chinook

Steak & Bake

April 21 | 4:30 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 4:30pm on Sunday, repeating until April 30, 2019

Sundays | 4:30 pm – 9 pm $17.99* *22.99 without Coeur Rewards card 10 oz. Northwest [...]

Find out more

Steak & Bake

April 28 | 4:30 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 4:30pm on Sunday, repeating until April 30, 2019

Sundays | 4:30 pm – 9 pm $17.99* *22.99 without Coeur Rewards card 10 oz. Northwest [...]

Find out more
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