Chinook Steak, Pasta & Spirits 2018-04-04T16:25:48+00:00

Chinook Steak, Pasta & Spirits

Chinook Steak, Pasta & Spirits Menu

Savor the delectable taste of local products, including wild Nisqually salmon, prime beef, handmade pasta and other chef-selected ingredients. Chinook’s warm hospitality, a tranquil ambiance and superior cuisine make it a perfect way to wind down and enjoy the evening.

Chinook Lounge Entertainment

Live Music Friday & Saturday 6pm-9pm

HOURS

Dining

Monday – Wednesday | Closed

Thursday 5pm-9pm

Friday 5pm-9pm

Saturday 5pm-9pm

Sunday 5pm-9pm

Lounge

Lounge opens 1 hour prior to Restaurant

MENU

Appetizers

Shrimp Scampi Fritta   13.5

Salmon Cakes   14.75

Fried Zucchini   8.5

Fried Calamari   10.5

Soup & Salads

Add Broiled or Blackened Chicken breast  5 | or Grilled or Blackened salmon  11 to a salad

Venison Stew cup 7.5 | bowl 12.5

Soup du Jour cup 5.25 | bowl 9.5

Classic Caesar GF

Chopped romaine tossed with creamy garlic dressing and grilled sourdough croutons.    10.5

House Salad GF

Chopped romaine hearts tossed in Klipson Vineyards ver jus vinaigrette with fresh vegetables, herbs and grilled sourdough croutons   7.5

Northwest Salad GF

Mixed greens tossed with Shaver Farms huckleberry honey vinaigrette, Washington apples, Oregon cheddar, huckleberries and toasted walnuts.    10.5

Cobb

Romaine lettuce topped with diced chicken breast, tomatoes, green onions, hard boiled eggs, blue cheese crumbles and bacon bits.   16.75

Pastas

Pastas are served with a house or Caesar Salad, seasonal vegetables
Upgrade from a house or Caesar to cup of soup or Northwest salad 3 or to cup of venison stew 5

Seafood Alfredo GF

Dungeness crab, shrimp and scallops sautéed in our homemade Alfredo sauce tossed with fettuccine pasta  23.95

Chicken Alfredo GF

Broiled marinated chicken breast served over our homemade Alfredo sauce tossed with fettuccine pasta   18.75

Chicken Parm

Breaded and fried chicken breast topped with homemade marinara sauce and caramelized cheese served over fettuccine marinara  18.75

Gluten Free Baked Penne GF

Pasta baked with our signature marinara, mixed vegetables and topped with mozzarella cheese.   16.75

Entrees

Entrée are served with a house or Caesar Salad, Seasonal Vegetable and choice of Fettuccini Alfredo or smoky mashed potatoes.
Upgrade from a house or Caesar to cup of soup or Northwest salad 3 or to cup of venison stew 5

Our steaks are Northwest Cattle Company Angus Premium beef, grilled over mesquite wood, finished with Alder smoked sea salt and have choice of House Made Steak Sauce, Sauce Béarnaise, or Sauce Chasseur

10 oz Filet GF   39.5

10 oz Baseball Cut Sirloin GF   28.25

12 oz New York Strip GF  36.5

14 oz Ribeye GF   36.5

24 oz Porterhouse GF   45.75

10 oz Rib Cap GF  34.5

Add sautéed onions and mushrooms 2
Add smoked blue cheese 3

Baby Back Ribs

Dry rubbed, mesquite smoked and basted in a huckleberry sauce  Full Rack 35.5 | Half Rack 21.75

Grilled 12 oz. Pork Chop GF

Grilled over mesquite wood and served with Homemade Apple Chutney  24.25

Lobster Tail Dinner

6 oz broiled lobster tail served with drawn butter  29.25

Tribal Caught Wild Salmon GF

Grilled Nisqually tribal wild caught Chinook King Salmon filet finished with lavender honey butter  29.25

Sautéed Halibut GF

Sautéed Makah tribal caught filet served with a fresh lemon white wine butter sauce  34.5

Chicken Marsala

Sautéed with wild mushrooms with a Marsala wine sauce.   25.95

Add lobster tail to any entrée   23

Accompaniments

Rice Pilaf  4.25

Loaded Baker   4.25

Shoestring Fries  5.25

Thick sliced beer battered Onion Rings  7.5

Steamed Buttered Broccoli  5.25

Desserts

Cheesecake Sampler   10.5

Towering Carrot Cake   9.5

Towering Chocolate Cake   9.5

Nitrogen Ice Cream for Two

Ice cream frozen at your table right before your eyes with your choice of toppings.  15.75

Crème Brûleé  8.5

SEE VENUE FOR FULL MENU

*Menu items are subject to change.

GF Items can be made gluten free upon request

Consuming raw or undercooked meat, poultry, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chinook Upcoming Events

Upcoming Events › Chinook

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Prime Rib Special

April 22
|Recurring Event (See all)

An event every week that begins at 12:00am on Sunday, repeating until April 29, 2018

Sundays: April 1-29 Half-pound Prime Rib with veggie, mashed potatoes, and House or Caesar Salad. Half-price [...]

Find out more
13.99 with Coeur Rewards

Prime Rib Special

April 29
|Recurring Event (See all)

An event every week that begins at 12:00am on Sunday, repeating until April 29, 2018

Sundays: April 1-29 Half-pound Prime Rib with veggie, mashed potatoes, and House or Caesar Salad. Half-price [...]

Find out more
13.99 with Coeur Rewards
+ Export Events