Braised Squid $27 Available Wednesday - Sunday in March 4:30 PM – Close Slow cooked braised squid with lemon Cous Cous. Served with a house salad to start. Reservations highly recommended.
Brewery of the Month - Radio Brewing $3.50 Draft | Sunday – Thursday Peppermint Patty $8 Available daily in March 11 AM – Close Drizzle chocolate syrup in a martini glass, filled with crème de menthe, crème de cocoa, rumplemize and half n half shaken over ice then put in a glass. St. Patrick’s Day…
Chocolate Mounds Cake $6.99 Available daily in March 11 AM - Close Dark chocolate cake with sweet coconut cream and candy coating. Topped with sliced almonds.
Onion Pepper Chicken $11.95 | Small Bowl $14.95 | Large Bowl Available Friday - Monday in March 11 AM – Close Marinated chicken in a savory hoisin based sauce with celery and onion. Served with your choice of rice or noodles.
Chinook Lounge March 8th & 9th 6:30 PM – 9:30 PM Spend a relaxing evening at the Chinook Lounge while enjoying acoustic covers from the talented artist, Nick Wiebe!
Bombay Ginger $9 Available Wednesday –Sunday in March 4:30 PM - Close Bombay gin, Chambord and lime juice topped with ginger beer. Reservations highly recommended.
Hazelnut Irish Cream Pot de Crème $8 Available Wednesday –Sunday in March 4:30 PM - Close A divine fusion of velvety textures and captivating flavors. Reservations highly recommended.
Braised Squid $27 Available Wednesday - Sunday in March 4:30 PM – Close Slow cooked braised squid with lemon Cous Cous. Served with a house salad to start. Reservations highly recommended.
Brewery of the Month - Radio Brewing $3.50 Draft | Sunday – Thursday Peppermint Patty $8 Available daily in March 11 AM – Close Drizzle chocolate syrup in a martini glass, filled with crème de menthe, crème de cocoa, rumplemize and half n half shaken over ice then put in a glass. St. Patrick’s Day…
Chocolate Mounds Cake $6.99 Available daily in March 11 AM - Close Dark chocolate cake with sweet coconut cream and candy coating. Topped with sliced almonds.
Onion Pepper Chicken $11.95 | Small Bowl $14.95 | Large Bowl Available Friday - Monday in March 11 AM – Close Marinated chicken in a savory hoisin based sauce with celery and onion. Served with your choice of rice or noodles.
Breakfast Corn Beef Hash $14.95 Available Monday –Friday in March 8 AM - 11 AM A classic corn beef hash with two eggs of your choice. Served with your choice of toast.
Coeur Comedy Series - Nick Theisen Nighthawk Lounge | Thursday, March 7th | 7 pm Free admission | Must be age 21 or older Let us treat you to an evening of laughs! Nick Theisen will be featured at the Coeur d’Alene Casino Resort Hotel’s Coeur Comedy Series in the beautiful Nighthawk Lounge. Nick Theisen…
Queen Nation The Ultimate Tribute to the Music of Queen THURSDAY, MARCH 7TH 7 PM | $20 & UP Coeur Stars Entertainment series kicks off their first concert of the 2024 season with the exciting Queen Nation, the Ultimate Tribe to the Music of Queen. Queen Nation is the undisputed #1 ranked Queen Tribute Act…
Bombay Ginger $9 Available Wednesday –Sunday in March 4:30 PM - Close Bombay gin, Chambord and lime juice topped with ginger beer. Reservations highly recommended.
Hazelnut Irish Cream Pot de Crème $8 Available Wednesday –Sunday in March 4:30 PM - Close A divine fusion of velvety textures and captivating flavors. Reservations highly recommended.
Braised Squid $27 Available Wednesday - Sunday in March 4:30 PM – Close Slow cooked braised squid with lemon Cous Cous. Served with a house salad to start. Reservations highly recommended.
Brewery of the Month - Radio Brewing $3.50 Draft | Sunday – Thursday Peppermint Patty $8 Available daily in March 11 AM – Close Drizzle chocolate syrup in a martini glass, filled with crème de menthe, crème de cocoa, rumplemize and half n half shaken over ice then put in a glass. St. Patrick’s Day…
Chocolate Mounds Cake $6.99 Available daily in March 11 AM - Close Dark chocolate cake with sweet coconut cream and candy coating. Topped with sliced almonds.
Patty Melt $17.95 Available Sunday – Thursday in March 11 AM - Close Fresh ground brisket burger topped with grilled onions, Swiss cheese and thousand island dressing on rye bread. Served with your choice of side.
Breakfast Corn Beef Hash $14.95 Available Monday –Friday in March 8 AM - 11 AM A classic corn beef hash with two eggs of your choice. Served with your choice of toast.
Bombay Ginger $9 Available Wednesday –Sunday in March 4:30 PM - Close Bombay gin, Chambord and lime juice topped with ginger beer. Reservations highly recommended.
Hazelnut Irish Cream Pot de Crème $8 Available Wednesday –Sunday in March 4:30 PM - Close A divine fusion of velvety textures and captivating flavors. Reservations highly recommended.
Braised Squid $27 Available Wednesday - Sunday in March 4:30 PM – Close Slow cooked braised squid with lemon Cous Cous. Served with a house salad to start. Reservations highly recommended.
