Chinook

24 oz. Porterhouse and Panzanella

$95
Available Wednesday – Sunday
4:30 PM – Close

An impressive bone-in Porterhouse grilled to perfection served with a refreshing panzanella and red pepper coulis.

Reservations highly recommended.

Carrot Cake

$11
Available Wednesday – Sunday
4:30 PM – Close

Layers of moist cake filled with carrots and walnuts, flavored with orange, with a light cream cheese icing.

Reservations highly recommended.

Strawberry Mojito

$12
Available Wednesday – Sunday
4:30 PM – Close

Bacardi Light Rum, muddled lime, fresh mint and strawberry puree. Shaken, poured over ice and garnished with a lime wedge. This refreshing drink will make you think you’re in the Caribbean.

Reservations highly recommended.

Shrimp Risotto

$32
Available Wednesday – Sunday
4:30 PM – Close

Creamy risotto with parmesan and fresh thyme. Served with garlic parmesan prawns.

Reservations highly recommended.

Strawberry-Huckleberry Crostata

$10
Available Wednesday – Sunday
4:30 PM – Close

Warm crostata with strawberry and huckleberry filling. Served with a scoop of vanilla bean ice cream.

Reservations highly recommended.

Ruby Cooler

$12
Available Wednesday – Sunday
4:30 PM – Close

The Ruby Cooler is your perfect start to summer. Made up of Wild Root Gin infused with ruby red grapefruit and cucumber, a splash of maraschino cherry juice, topped off with club soda and garnished with a lemon wedge.

Reservations highly recommended.

Mother’s Day Angel Food Cake

$8
Available May 11th Only
4:30 PM – Close

Angel food cake with strawberries and whipped cream.

Reservations highly recommended.