Chinook

Grilled Octopus

$39
Available June – August 2025

Wednesday – Sunday | 4:30 PM – Close

Grilled octopus served with a preserved lemon relish, grilled corn on the cob and tomato salad.

Reservations highly recommended.

Pink Paloma

$12
Available June – August 2025

Wednesday – Sunday | 4 PM – Close

Pretty in pink, bold in flavor. Pink Paloma is a refreshing Mexican cocktail made with the Hornitos Reposado Tequila, grapefruit juice, simple syrup and topped with club soda. Served over ice in a salt-rimmed glass. Garnished with a lime wedge.

Reservations highly recommended.

Cucumber Gin Smash

$12
Available June – August 2025

Wednesday – Sunday | 4 PM – Close

This refreshing creation of muddled basil, Seagram’s Gin, simple syrup shaken with fresh cucumber, poured over ice and served with a sugared rim, will put you in the mood for summer fun.

Reservations highly recommended.

Mud Pie

$11
Available June – August 2025

Wednesday – Sunday | 4:30 PM – Close

Layers of coffee and vanilla ice cream with chocolate ganache and caramel layered between, topped with chocolate coffee beans.

Reservations highly recommended.

Key Lime Martini

$12

Available July 4th-6th only | 4 PM – Close

Celebrate the 4^th of July with the flavors of the South. A blend of Smirnoff Vanilla Vodka, simple syrup, key lime syrup and a splash of heavy cream will put you in the mood to celebrate.

Reservations highly recommended.

Firecracker Shrimp Linguine

$26

Available July 4th only | 4:30 PM – Close

Blackened shrimp linguine tossed in a spicy cream sauce with red bell pepper and green onion. Finished with Parmesan-Reggiano.

Reservations highly recommended.

Tahitian Vanilla Panna Cotta

$11

Available July 4th only | 4:30 PM – Close

A creamy panna cotta dome kissed with cherry sauce, topped with wild huckleberries and a golden tuile crunch—light, luscious, and unforgettable.

Reservations highly recommended.