German Chocolate Cake Terrine $8 Wednesday - Sunday in April 4:30 PM – Close Multilayer German chocolate terrine with a coconut sauce and toasted coconut to finish this decadent dessert. Reservations highly recommended.
Lamb Romesco $49.95 Wednesday - Sunday in April 4:30 PM – Close Rack of lamb grilled over our open fire wood grill and plated with a house made Romesco sauce. Served with chef’s choice of vegetables, rice pilaf and a house salad to start. Reservations highly recommended.
GOLF GIVEAWAY BINGO FRIDAYS IN APRIL! Admission Opens | 4 PM Session Begins | 6 PM Five lucky bingo players will be randomly drawn to receive one of five rounds of golf at Circling Raven Golf Club each Friday. Receive one entry at buy in. Must be present to win. Minimum buy-in required. April 26th…
Brewery of the Month – Alaskan Brewery $3.50 Draft | Sunday – Thursday Key Lime $9 Available daily in April 11 AM – Close Vanilla vodka, Rum Chata, lime juice and pineapple juice shaken and poured over ice. Rimmed with graham crackers and topped with whipped cream.
Tropical Delight $6.99 Available daily in April 11 AM – Close Pineapple and coconut infused cake. Topped with cream cheese icing, toasted coconut and pineapple.
Mediterranean Scramble $13.95 Monday - Friday in April 8 AM – 11 AM Three eggs scrambled with sausage, mushroom, tomato, olive, red onion and spinach cooked in a balsamic glaze. Comes with your choice of hash browns or cottage cheese and choice of toast.
30 WINNERS OF UP TO $1,000 CASH AND EXTRA PLAY CASH! THURSDAY, APRIL 11TH | 7 PM THURSDAY, APRIL 25TH | 7 PM Get swept away with Cash and Extra Play Cash in the $30,000 Worley Whirlwind this April! On Thursdays, April 11th and April 25th, you could be one of 15 lucky contestants drawn…
Dark and Stormy $9 Wednesday - Sunday in April 4:30 PM – Close Mixture of Meyer’s rum and Cock and Bull ginger beer over ice. Finished with a lime wedge. Reservations highly recommended.
German Chocolate Cake Terrine $8 Wednesday - Sunday in April 4:30 PM – Close Multilayer German chocolate terrine with a coconut sauce and toasted coconut to finish this decadent dessert. Reservations highly recommended.
Lamb Romesco $49.95 Wednesday - Sunday in April 4:30 PM – Close Rack of lamb grilled over our open fire wood grill and plated with a house made Romesco sauce. Served with chef’s choice of vegetables, rice pilaf and a house salad to start. Reservations highly recommended.
Brewery of the Month – Alaskan Brewery $3.50 Draft | Sunday – Thursday Key Lime $9 Available daily in April 11 AM – Close Vanilla vodka, Rum Chata, lime juice and pineapple juice shaken and poured over ice. Rimmed with graham crackers and topped with whipped cream.
Tropical Delight $6.99 Available daily in April 11 AM – Close Pineapple and coconut infused cake. Topped with cream cheese icing, toasted coconut and pineapple.
Campfire Burger $16.95 Sunday - Thursday in April 11 AM – Close Beef brisket patty seasoned and grilled, topped with fried jalapeno, bacon, pepper Jack cheese, onion petals, barbecue sauce and Sriracha mayo. Comes with choice of side.
Mediterranean Scramble $13.95 Monday - Friday in April 8 AM – 11 AM Three eggs scrambled with sausage, mushroom, tomato, olive, red onion and spinach cooked in a balsamic glaze. Comes with your choice of hash browns or cottage cheese and choice of toast.
30 WINNERS OF $500 CASH! WEDNESDAY, APRIL 24TH | 7 pm Thirty lucky players will win $500 cash in this invitational drawing. All who won and signed for jackpots while playing with their Coeur Rewards card in January, February or March of 2024 are invited. All jackpot winners between January 1st, 2024 and March 31st,…
Dark and Stormy $9 Wednesday - Sunday in April 4:30 PM – Close Mixture of Meyer’s rum and Cock and Bull ginger beer over ice. Finished with a lime wedge. Reservations highly recommended.
German Chocolate Cake Terrine $8 Wednesday - Sunday in April 4:30 PM – Close Multilayer German chocolate terrine with a coconut sauce and toasted coconut to finish this decadent dessert. Reservations highly recommended.
Lamb Romesco $49.95 Wednesday - Sunday in April 4:30 PM – Close Rack of lamb grilled over our open fire wood grill and plated with a house made Romesco sauce. Served with chef’s choice of vegetables, rice pilaf and a house salad to start. Reservations highly recommended.
Brewery of the Month – Alaskan Brewery $3.50 Draft | Sunday – Thursday Key Lime $9 Available daily in April 11 AM – Close Vanilla vodka, Rum Chata, lime juice and pineapple juice shaken and poured over ice. Rimmed with graham crackers and topped with whipped cream.
Tropical Delight $6.99 Available daily in April 11 AM – Close Pineapple and coconut infused cake. Topped with cream cheese icing, toasted coconut and pineapple.
Campfire Burger $16.95 Sunday - Thursday in April 11 AM – Close Beef brisket patty seasoned and grilled, topped with fried jalapeno, bacon, pepper Jack cheese, onion petals, barbecue sauce and Sriracha mayo. Comes with choice of side.
Mediterranean Scramble $13.95 Monday - Friday in April 8 AM – 11 AM Three eggs scrambled with sausage, mushroom, tomato, olive, red onion and spinach cooked in a balsamic glaze. Comes with your choice of hash browns or cottage cheese and choice of toast.
Brewery of the Month – Alaskan Brewery $3.50 Draft | Sunday – Thursday Key Lime $9 Available daily in April 11 AM – Close Vanilla vodka, Rum Chata, lime juice and pineapple juice shaken and poured over ice. Rimmed with graham crackers and topped with whipped cream.
Tropical Delight $6.99 Available daily in April 11 AM – Close Pineapple and coconut infused cake. Topped with cream cheese icing, toasted coconut and pineapple.
