Red Tail Bar & Grill 2017-07-25T11:39:02+00:00

Red Tail Bar & Grill

Grab some grub and catch your favorite game on one of our many large-screen TVs. The exciting atmosphere, traditional tribal hospitality, and mouthwatering dishes make for a fun and delicious experience. With a laid back atmosphere complete with a glowing fire and rustic décor, Red Tail Bar & Grill features specialty items reflecting the region, along with refreshing libations.

HOURS

Grill

Sunday – Thursday | 11 am – 10 pm

Friday & Saturday | 11 am – 11 pm

Bar

Daily | 11 am – Close

Happy Hour

Daily | 3 pm – 6 pm

MENU

Appetizers

Chicken Wings

Slow-cooked Washington chicken wings, lightly coated and crisp-fried, tossed in your choice of house made Louisiana hot sauce, chipotle-honey barbecue or Uprooted Amber barbecue.
Bone-in | six 6 Twelve 10 Eighteen 13
Boneless | six 8 Twelve 14 Eighteen 18

Guaca-our-way

Fresh crushed avocado, cilantro, lime, green chile, tomato and spices with fresh tortilla chips.   8

Indian Fry Bread

Traditional Native American fry bread recipe – fried and served warm. Served with a side of local honey, huckleberry jam and whipped butter.   8

Onion Rings

Hand breaded sweet onions, coated with panko and fried to a golden brown. Served with Uprooted Amber barbecue and ranch.   8

Red Tail Skewers

Chili-lime shrimp with cabbage slaw. Grilled beef asada with beer glaze. Barbecued chipotle Washington chicken.   2.50 each all three for 7

Three Cheese Quesadillas

Smoked mozzarella, cheddar, and pepper Jack cheese with caramelized onions and pico de gallo.   half 4 full 7

Western Garlic Fries

Fresh chopped garlic, olive oil, cotija cheese and chile flakes served with pickled chilies, sweet-hot ketchup and ranch.   8

Soup and Salads

Beef Stew

Good ol´ beef stew seasoned with rosemary, thyme and garlic. Loaded with seasoned beef, carrots, celery, potatoes and onions. Served in a bread bowl 10
Side of garlic bread 2.5
cup 4 bowl 7

Garden Salad

Seasonal greens with your choice of dressing.   whole 6 half 4

Italian Sausage Soup

Italian sausage, zucchini, medley of vegetables and herbs, slow-cooked in a chicken broth. Topped with parmesan cheese.   cup 5 bowl 9

Mimosa Salad

Mixed greens, mandarin oranges, pear and candied pumpkin seeds tossed lightly in a champagne vinaigrette and topped with Oregon river bleu cheese.   whole 9 half 5

Ol´ West Chili Soup

Buffalo slow-cooked with onions, beans, spices, and Uprooted Amber Ale. Served with cast iron cornbread croutons.   cup 5 bowl 9

Southwest Cobb Salad

Slice of iceberg lettuce, bacon, pepper jack, avocado, cherry tomato, green onion, hardboiled egg with choice of blue cheese vinaigrette or zesty ranch dressing.   whole 10 half 6

Spinach and Strawberry Salad

Spinach, fresh strawberries, candied walnuts and feta cheese. Served with a white balsamic, poppy seed vinaigrette.    whole 6 half 4

Entrees

PORK TACOS

Three white corn or flour tortillas filled with slow-cooked pork. Served with avocado, cilantro slaw, pico de gallo, salsa roja and cotija.   11

CAST IRON SKILLET FAJITAS

Choice of chili-lime marinated grilled beef or chicken, onions, green and red bell peppers, cilantro slaw and pickled chilies. Served with sour cream, guacamole, drunken beans and choice of corn or flour tortillas.   14

FISH ´N CHIPS

Beer-battered Alaskan cod served with malt vinegar, tartar sauce and fries.Beer-battered Alaskan cod served with a choice of fries, coleslaw or tater tots.   13

BLT

Applewood smoked bacon layered with butter leaf lettuce, tomatoes and brown butter mayonnaise on housemade sourdough bread.   10

Chicken Club Wrap

Grilled or blackened chicken with shredded cheddar cheese, lettuce, tomato, avocado, bacon and housemade ranch dressing rolled in a warm tortilla. Served with tater tots, fries and coleslaw.   14

Firecracker Burger

Half pound of Snake River Farms Wagyu beef topped with horseradish aioli, pepper Jack cheese, lettuce, tomato, red onion and sliced jalapeños.   14

Flat Bread, Alfredo

Creamy Alfredo with choice of grilled or blackened chicken topped with diced tomato, smoked bacon, spinach, Monterey jack and parmesan cheese.    13

Flat Bread, BBQ

Grilled BBQ chicken, smoked bacon, red and green onions and a three cheese blend.    12

Flat Bread, Buffalo

Grilled Buffalo hot chicken on a bed of ranch, topped with smoked bacon, red and green onions and a three cheese blend.   12

Grilled Ribeye Steak

12 oz grilled rib eye beer-butter basted and served with a baked potato, pickled chilies and poached-grilled onions. Your choice of a half garden or Spinach salad.    22

Grilled Salmon

6 oz filet of wild caught Nisqually Coho salmon grilled and served with warm honey mustard crispy potato salad and seasonal vegetables. Your choice of half a garden or Spinach salad.    17

Indian Taco

Traditional Native American fry bread recipe – fried and served warm Topped with Montana buffalo chili, shredded lettuce, sour cream, Oregon cheddar, olives, green onions and tomatoes.    half 8 | whole 12.5

Meatloaf Sandwich

Housemade meatloaf on asiago cheddar bread with smoked mozzarella, chipotle aioli, Uprooted Amber barbecue sauce, fried onions and bacon.   14

Mediterranean Burger

Ground lamb patty with Tzatziki sauce and Feta cheese on a housemade Focaccia roll garnished with red onion, shredded lettuce and tomatoes.    15

Red Tail Reuben

Slow-roasted and smoked house cured brisket, sliced and topped with Swiss cheese and sauerkraut on rye bread with grain mustard and house sauce.   14

Shrimp Po Boy Sandwich

Hand battered, spicy breaded, shrimp served on a ciabatta roll with lettuce, tomato and tartar sauce.   15

Spicy Fried Chicken Sandwich

8 oz chicken breast hand breaded and deep-fried, topped with pepper jack cheese, lettuce, tomato and bacon. Served on a ciabatta roll with sriracha mayo. Choice of fries, tater tots or coleslaw. Grilled chicken may be substituted upon request   15

The Ol´ Western Burger

Half pound of Snake River Farms Wagyu beef topped with smoked mozzarella cheese, Uprooted Amber barbecue sauce grilled country ham and bacon on a fresh made bun. Served with green leaf lettuce, tomatoes, pickled chilies and smoked chili aioli. Served with a choice of fries, coleslaw or tater tots.   14

The Pub Burger

Half pound of Snake River Farms Wagyu beef grilled and beer-butter basted. Topped with grilled onions, grain mustard, green leaf lettuce, tomato and pickles on a fresh housemade sesame bun.   13

Tres Amigo Burger

Chorizo, Italian sausage and ground beef patty on a jalapeno cheddar bun topped with red pepper aioli, and pepper Jack cheese. Topped with Jalapeños and lettuce on a jalapeño cheddar bun.    15

Specials

Carolina Pork Sandwich

Seasoned grilled pork loin topped with apple jalapeño slaw and a sweet and tangy Carolina mustard sauce. Choice of fries, tater tots or coleslaw. 13

Peach Turnover Alamode

Peach turnovers fried to a golden brown; served warm with a vanilla glaze and housemade pecan ice cream. 6

Red Tail Waldorf Salad

Pears, cherries, red grapes, candied walnuts and raisins on a bed of lettuce; served with white balsamic poppy seed dressing. Half 4 Whole 6

Desserts

Chocolate Bourbon Bundt Cake

Bourbon mixed with chocolate gives warm comforting depths to this moist cake. We complete the experience with old fashioned vanilla bean ice cream and a drizzle of chocolate ganache.   6

Chocolate Pumpkin Bundt Cake

Served with a brown sugar glaze and old fashioned vanilla ice cream.   6

Fry Bread Sundae

Traditional Native American fry bread recipe- fried and served warm with whipped cream, huckleberry syrup, and honey.   5

Huckleberry Crisp

Warm crisp made with local huckleberries and topped with vanilla ice cream.   8

Triple Chocolate Brownie

Brownie á la Mode with vanilla bean ice cream and mint fudge sauce.   5

Turtle Cheesecake

Rich, smooth and creamy cheesecake in a chocolate cookie crust topped with chopped pecans, chocolate ganache and caramel sauce.   6

SEE VENUE FOR FULL MENU

Subject to change without notice