Sunday, April 21st
Brunch 8 am – 2 pm • Dinner 2 pm – 8 pm
($24.95 without Coeur Rewards discount. $12.50 children 12 & under.)
Chef Carved Baron of Beef • Glazed Ham • Rosemary Leg of Lamb • Apple Brined Pork Loin • Broasted Chicken • Fried Fish • Roasted Glazed Salmon • Chilled Crab Legs • Shrimp Cocktail • Soup and Salad Bar
Featuring our chocolate fountain and dessert bar plus a variety of other entreés and accompaniments. One complimentary Mango Mimosa included in the Easter Brunch Buffet adult price.
(Must be 21 years of age or older with valid ID).