Sweetgrass Cafe Dinner Menu2018-12-20T07:18:39-07:00

Sweetgrass Cafe Dinner Menu

Sweetgrass Cafe Dinner Menu



Sweetgrass Chicken Wings

Crisp-fried and tossed in homemade hot sauce or barbecue with Oregon blue cheese dressing. Garnished with celery and carrots. six 6.25 | twelve 10.5 | eighteen 13.5

Casino Shrimp

Six shrimp wrapped in bacon and oven roasted. Served with casino butter.  14.75

Coconut Prawns

Crisp-fried, breaded prawns served with sweet and sour sauce.  13.5

Chile-Braised Beef Nachos

Layered cheddar jack cheese with braised beef. Garnished with tomatoes, green onions, guacamole, jalapeños, sour cream and pico de gallo salsa.   13.5

Barbecue Brisket Sliders

Pulled BBQ Brisket on a slider bun with homemade slaw.   13.5

Loaded Fries

Pile of fries loaded with melted cheddar jack cheese, topped with chipotle ranch, crumbled bacon and pico de gallo.   10.5

Chicken Gizzards

8 oz seasoned deep fried chicken gizzards with your choice of dipping sauce (ranch, BBQ, 1000 Island or honey mustard).   10.5

Soups and Salads

Soup – cup 5.5 | bowl 9.5

House Clam Chowder

Pacific clams cooked with potatoes and bacon.  Cup 5.5  Bowl 9.5

Souper Sandwich Special

Half a sandwich of the day and a cup of soup.  12.5

Soup Du Jour

Ask your server about our soup of the day.  Cup 5.5  Bowl 9.5

Souper Salad

Half a specialty salad with a cup of soup.   12.5

Classic Caesar Salad

Chopped romaine in Caesar dressing with croutons, roasted garlic and shredded parmesan.  whole 9.5  half 6.5

House Salad

Mixed greens, onions, tomatoes and cucumbers. Finished with choice of dressing.   6.25

Northwest Salad

Mixed greens with Washington apples, candied walnuts, cranberries and smoked blue cheese. Finished with Idaho honey vinaigrette.   whole 13.5  half 8.5

Taco Salad

Crisp romaine, seasoned burger, diced tomatoes, black olives, red onions with sour cream, salsa and guacamole.   whole 13.5  half 8.5

Chef’s Salad

Applewood ham and turkey over romaine lettuce with hard boiled eggs, cherry tomato, cucumber, avocado, cheddar, monteray Jack cheese and shaved green onions. Finished with choice of dressing.   whole 13.5  half 8.5


Choice of French fries or coleslaw.
Substitute onion rings or seasoned waffle fries $2.
Lettuce, tomato, onion and pickle available upon request. Split plate charge 2.5

Classic Burger*

Half pound of ground beef grilled on a toasted country bun.   12.5
Add bacon 1.5 or cheese $1 each

Bacon Cheese Burger*

Half pound of ground beef grilled and topped with bacon and choice of cheese.   13.5

Breakfast Burger*

Half pound of ground beef grilled and topped with a fried egg, bacon and cheddar.   14.75

Mushroom Swiss Burger

Half pound of ground beef grilled topped sautéed mushrooms and melted swiss cheese.   13.5

Carnivore Burger*

Half pound of ground beef grilled and topped with applewood smoked bacon, sliced ham, cheddar cheese and chipotle aioli.   14.75

Hawaiian Burger

Half pound of ground beef grilled and topped with grilled pineapple, smoked ham, provolone cheese and teriyaki sauce.   13.5

Garden Burger

Vegan patty grilled topped with spinach, tomatoes cucumbers red onions and thousand dressing.   12.5

Knuckle Sandwich

Maine lobster tossed with celery, parsley, lemon juice and mayonnaise on a croissant. Topped with lettuce and fried tomatoes.   15.75

Beef Prime Rib Dip

Thin sliced, slow-cooked, prime rib on a toasted French roll with au jus and a side of creamy horseradish.   13.5

Casino Clubhouse

Sourdough clubhouse layered with slow-roasted turkey, applewood ham and crisp applewood bacon. Topped with cheddar cheese, lettuce, onion, tomato and house mayonnaise.   13.5

Chicken Bacon Ranch Wrap

Grilled chicken breast layered with applewood bacon, smoked cheese, lettuce, tomatoes and topped with sundried tomato ranch dressing then wrapped in a spinach tortilla.   12.5

Grilled Chicken Croissant*

Toasted croissant layered with grilled chicken, bacon and havarti cheese. Topped with avocado spread and caramelized onion cream cheese.   13.5

Barbecue Beef

Thin sliced roast beef simmered in our house made barbecue sauce served on our homemade bun.   13.5

Breakfast Anytime

Breakfast for Dinner

Two eggs, two smoked sausage links, two pieces of bacon and seasoned potatoes. Served with choice of toast.   12.5
Substitute for all sausage links or ham steak 2

Breakfast Burrito

Two egg scrambled, potatoes and cheddar jack cheese with choice of bacon or sausage. Served with a side of sour cream and salsa.   13.5

Breakfast Croissant

Choose between ham, bacon, or sausage with a fried egg , cheddar cheese served on a croissant with a side of seasoned potatoes.   11.5

Steak ‘n Eggs

Charbroiled sirloin steak and two eggs. Served with seasoned potatoes and choice of toast.   20

Biscuits and Gravy

Buttermilk biscuits topped with sausage pepper gravy. Served with two eggs.   10.5


Choice of two sides for your entrée

Country-fried Steak

Chicken-fried beef steak smothered with sausage pepper gravy and a country style biscuit. 14.75
Add two eggs $2

Beer Battered Fish

Alaskan cod dipped in fresh beer batter and crisp-fried. Served with house tartar sauce.   14.75

“Crunch“ Chicken Tenders

Crispy breaded tenders with a hint of sweet ‘n hot spice. Served with ranch and/or barbecue.   13.5

Pacific Salmon*

Nisqually tribal caught Coho salmon filet seared and placed on a creamy mustard dill sauce.   19

Petite Sirloin*

Six ounce charbroiled sirloin. 20
Add sautéed mushrooms or onions .50 ea

Open Face Roast Beef

Shaved prime rib placed on our housemade bread served smothered in brown gravy.   15.75

Barbecue Pork Ribs*

Flame roasted pork ribs smothered In our honey barbecue sauce.   16.75

16 oz Grilled Rib Eye*

Hand cut Rum marinated and grilled to perfection.   28.25
Add sautéed mushrooms or onions .50 ea

Fried Chicken

Seasoned battered chicken deep fried. Served with cornbread and housemade huckleberry honey butter.   17.75

Spaghetti and Meatballs

Spaghetti noodles with homemade meatballs served with Genovaise marinara sauce and garlic toast.   14.75

Roasted Prime Rib*

Offered after 4 pm
Rib roast carved to order with pickled and creamy horseradish.   8oz 20 | 11oz 23  | 14oz 26

Grilled Chicken Creamy Tomato Sauce

Grilled chicken breast and bell peppers tossed with a marinara alfredo sauce and spaghetti noodles served with garlic bread.   16.75


Included with specialty items
Choose two | Add a third 3.25

Mashed potatoes & gravy

St. Maries wild rice pilaf


House Salad

Roasted red potatoes

Homestyle mac n’ cheese

Southern fried corn

Fresh seasonal vegetables

Traditional coleslaw

Pineapple coleslaw

Baked potato (after 4 pm)

Clam chowder

Soup of the day


Domestic Draft

Budweiser, Bud Light, Coors Light, Kokanee.   16oz  4 | 22oz 5.25

Domestic Bottles

Budweiser*, Bud Light*, Bud Light Lime*, Coors*, Coors Light*, MGD, Miller Lite*, Michelob Ultra*, Rolling Rock, O’Douls.   3.75 / 4 (16 oz.) *

Craft Draft

Blue Moon, Widmer Hefeweizen, Laughing Dog Uprooted Amber Ale, Rotating handle.   16oz  5 | 22oz  6.25

Craft Bottles

Black Butte Porter, Mike’s Hard Cranberry, Mike’s Hard Lemonade, Corona, Corona Light, Bud Light Platinum, Samuel Adams Lager, Guinness, Heineken, Angry Orchard.   4.25


Key Lime Pie Martini

Smirnoff whipped vodka, Smirnoff vanilla vodka, Malibu coconut rum, vanilla ice cream mix, sweet and sour and muddled limes.   7.5

Peaches and Cream

New Amsterdam vodka peach, peach liquor, and house cream shaken together over ice and strained into a martini glass.   7.5

Apple Pie Martini

Fireball cinnamon whiskey, DKY apple pucker and pineapple juice.   7

Huckleberry Lemon Drop Martini

44 North huckleberry vodka, triple sec, huckleberry puree, muddled lemon and sweet and sour.   7.5

Mixed Drinks

Cherry Limeade

Three Olives cherry vodka, sweet and sour, muddled limes and a dash of grenadine.   6.25

Arizona Watermelon

Southern Comfort 100, Amaretto Di Amore, DKY Peach Schnapps, orange juice, pineapple juice and a float of grenadine.   6.75

Irish Gold

Jameson Irish Whiskey, DKY peach schnapps, a splash of orange juice finished with ginger ale.   6.75

Peach Buzz

Firefly Sweet Tea vodka, DKY peach schnapps and lemonade.   6.75

Emerald City

Malibu coconut rum, DKY melon, DKY blue curacao, sweet and sour and Sprite.   6.75

Honey Dew Melon Rita

1800 Silver tequila, DKY melon, sweet and sour and limes. Blended or on the rocks. Great summer refresher.   8

Sweet Tart

Smirnoff raspberry vodka, Island Punch Pucker, sour and sprite.   6.25

Peach Moscow Mule

New Amsterdam vodka, peach schnapps, fresh lemon juice topped with ginger beer.   6.25

Strawberry Gin Smash

Bombay Sapphire gin, muddled limes, and strawberry puree topped with soda.   6.25

Worley Lagoon

Malibu coconut rum, Malibu Passion Fruit, Captain Morgans Spiced Rum, DKY blue curacao, pineapple juice and a splash of soda. All served in an oversized bucket with an orange wedge and Swedish fish. Great for sharing!   13

White Wine

Coeur d’Alene Casino Private Label White  6.25 / 23

Chardonnay   5.25

Beringer Pinot Grigio   5.75 / 21

Chateau St. Michelle Riesling   6.25 / 23

Chateau St. Jean Chardonnay   7.5 / 27

Blush Wine

White Zinfandel   5.25 / 18.75

Pend d’Oreille Huckleberry   6.25 / 23

Red Wine

Coeur d’Alene Casino Private Label Red   7.5 / 27

Cabernet Sauvignon   5.25

Merlot   5.25

Colores Del Sol Malbec   5.75 / 21

Two Vines Columbia Valley Merlot-Cabernet   6.25 / 23

Mirassou Pinot Noir   7 / 26

Louis M. Martini Sonoma Select Cabernet   7.75 / 28.25

Red Diamond Merlot  7.75 / 28.25

Columbia Crest H3 Merlot   8.5 / 31.25

Sparkling Wine

Segura Viudas   6.25

Wycliff Brut   13

Sodas n’ Shakes

Soda   2.75

Coca-Cola, Diet Coke Sprite, Barq’s Root Beer Fanta Orange, Pibb Xtra Lemonade, Iced Tea Coffee, Hot Tea Juice – orange, apple, cranberry, tomato Milk/Chocolate Milk Hot chocolate.

Homemade Hand Dipped Shakes

Chocolate, vanilla, huckleberry, strawberry, banana and mixed berry.   22oz 6.25


Strawberry, strawberry lime, mango, pineapple, strawberry mango, piña colada and pineapple mango.   22oz 6.25


*Menu items are subject to change.

*Gluten free options. Can be made gluten free upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.