Room Service2019-01-21T10:14:35-07:00

Room Service

We get it. Sometimes, your stomach wants food…but the rest of your body doesn’t want to leave the room. With our convenient room service, we’ll deliver fabulous faves from the Red Tail Bar and Grill to your room. Just pick up your in-room phone and dial x7451 to order.



Tuesday – Thursday • 8 am – 10 am


Daily • 11 am – 3 pm


Daily • 4 pm – 8 pm

Call x7451 to place your order





Two Egg Breakfast

Two eggs with your choice of two sausage links or two slices of bacon. Served with hash browns or cottage cheese and toast. 10.50

Substitute 6 oz. ham steak 2

Huckleberry Pancake Breakfast

Two huckleberry pancakes, two eggs and choice of two sausage links or three pieces of bacon. Served with a side of hash browns or cottage cheese. 13.50

Substitute 6 oz. ham steak 2

Breakfast Croissant

Fried egg topped with smoky bacon, cheese, lettuce and tomato. Served on a toasted croissant. 11.50

Eggs Benedict

Two poached eggs, applewood smoked ham on a toasted English muffin. Topped with hollandaise sauce and dusted with smoked paprika. Served with hash browns or cottage cheese. 13.50

Country-Fried Steak ‘N’ Eggs

Breaded chicken-fried steak topped with sausage pepper gravy. Served with your choice of two eggs, a side of hash browns or cottage cheese and a warm biscuit. 15.75

Toast—wheat, sourdough, rye or English muffin


All omelets are made to order with three farm fresh eggs.
Served with hash browns or cottage cheese and your choice of toast.

Denver Omelet

Roasted red peppers, sweet onions, applewood smoked ham and cheddar cheese. 12.50

Country Omelet

Combination of smoked bacon, country sausage, smoked ham and cheddar jack cheese. 12.50

Three Cheese Omelet

Stuffed with Oregon white cheddar, Swiss and jack cheese. 11.50

Tomato and Avocado

Grilled tomatoes, red onion, fresh sliced avocado and cheddar jack cheese. 12.50



Chicken Wings

Slow-cooked Washington chicken wings, lightly coated and crisp-fried, tossed in your choice of buffalo hot sauce, chipotle honey barbecue, Uprooted Amber barbecue or spicy peach.

Bone-in | Six 7.25 Twelve 11.50 Eighteen 14.50

Boneless | Six 9.50 Twelve 15.75 Eighteen 19.75

Onion Rings

Hand-breaded sweet onions, coated with panko and fried to a golden brown. Served with Uprooted Amber barbecue and ranch. 10.50


Add chicken $5.25 • Sirloin $12.50
Blackened or grilled salmon $9.50

Garden Salad GF

Mixed greens with carrots, celery, cucumbers, cherry tomatoes and green onions with your choice of dressing. 7.25

Southwest Cobb Salad GF

Iceberg and green leaf lettuce, bacon, pepper jack, avocado, cherry tomato, green onion and hard boiled egg with choice of dressing. 11.50

Taco Salad

Crisp romaine, seasoned burger, diced tomatoes, black olives, red onions with sour cream, salsa and guacamole. 14.75


Ol’ West Chili

Buffalo slow-cooked with onions, beans, spices, and Uprooted Amber Ale. Served with cast iron cornbread croûtons. Cup 6.25 Bowl 10.50

Add cheese and sour cream .50

House Clam Chowder

Pacific clams cooked with potatoes and bacon. Cup 6.50 Bowl 10.50

Tortilla Chicken Soup

Slow-cooked chicken with tomatoes, chiles, lime and beer. Garnished with cilantro, avocado, sour cream and fried tortillas. Cup 5.25 Bowl 8.50

House Specialties

The Pub Burger* GF

Half-pound of Kobe beef grilled and beer-butter basted. Topped with grilled onions, grain mustard, green leaf lettuce, tomato and pickles on a fresh house-made sesame bun. 14.50

Add cheese 1 | Add mushrooms .50


Half-pound Kobe beef patty seasoned, grilled and served on a sesame bun with lettuce, tomato and pickles. 13.50

Add cheese 1 | Add bacon 1 | Add egg 1

Garden Burger

Vegan patty grilled and topped with spinach, tomato, cucumbers, red onions and Thousand Island dressing on a sesame bun. 13.50

Red Tail Reuben

Slow-roasted and smoked house cured brisket, sliced and topped with Swiss cheese and sauerkraut on rye bread with grain mustard and house sauce. 15.75

Beer Battered Fish ‘N’ Chips

Alaskan cod dipped in fresh beer batter and crisp fried. Served with coleslaw, fries and house tartar sauce. 15.75

Grilled Rib Eye Steak* GF

12 oz. grilled rib eye beer-butter basted and served with a baked potato, pickled chiles and cilantro slaw. Your choice of a half garden or spinach salad. 24

Grilled Salmon* GF

6 oz. filet of wild caught Nisqually Coho salmon grilled and served with warm honey mustard, crispy potato salad and seasonal vegetables. Your choice of half a garden or spinach salad. 18.75


All drinks $2.75

Coke, Diet Coke, Sprite, Pibb Xtra, Fanta Orange, Barq’s Root Beer, Minute Maid Lemonade, Coffee

Juices – orange, apple, cranberry, tomato

Full Bar Drinks Available

Must be 21 years or older.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness, 
especially if you have certain medical conditions.
Split Plate Charge  2.50

*Menu items are subject to change.

GF Items can be made gluten free upon request