Thanksgiving Menu 2017-10-23T11:56:55+00:00

Thanksgiving Menu

MENU

11am – 7pm | $29.99 Per Person

 

Chef Carved, Slow Roasted Turkey

Smoke Roasted, Whole Bone-in Loin of Pork with Natural Pan Jus

Buttermilk Mashed Potatoes

Turkey Giblet Gravy

Honey Smoked Ham

Sage Stuffing

Roasted Salmon with Ruby Red Port Wine Butter Sauce and Hash of Gravlax with Pickled Dry Tart Cherries

Oven Roasted Sweet Potatoes with Huckleberry Glaze and Filbert Dust

Green Bean Casserole

Harvard Beets

Braised Beef Short Ribs with Autumn Forest Mushrooms, Fresh Herbs, and Madeira Wine Sauce

Old Fashioned Creamed Corn

Potatoes Au Gratin

Brussels Sprouts with Candied Bacon

Roasted Red Potatoes with Garlic & Herbs

Creamed Spinach with Bay Scallops and Little Neck Clams

Dried Fruit and Nut Studded Wild Rice Pilaf

Peel-and-Eat Cocktail Shrimp

Steamed Crab Legs

New England Style Clam Chowder

Soul Warming Butternut Squash Bisque

Cream of Potato Soup with Applewood Smoked Bacon and Tillamook Extra Sharp Cheddar Cheese

Full Service Salad Bar

Assortment of House Baked Rolls and Breads

Pumpkin Pie

Pecan Pie

Assorted House Made Desserts and Pastries

Ice Cream and Sundae Bar

Our Dessert Station will feature Our Famous Chocolate Fountain

SEE VENUE FOR FULL MENU

*Menu items are subject to change.