Coeur d’Alene Casino Resort Hotel Introduces New Level of Culinary Craftmanship

WORLEY, Idaho (April 20, 2026) – Coeur d'Alene Casino Resort Hotel is nothing if not innovative, constantly adding new, cutting-edge amenities to delight guests. The newly announced program to dry-age beef at its Chinook Steak, Seafood and Pasta Restaurant is the latest example of this commitment to inspire guests.

Chinook’s new unit dry-ages beef for durations of three weeks or longer. This creates a nutty, concentrated, savory transformation by controlling the beef’s environment through temperature, humidity, and airflow.  Once the beef has been expertly aged, it is finished over fire, a signature dining experience unlike any other in the region.

“The Chinook Dry-Aged Steak Program requires time, precision, and patience,” said Alex Santos-Cucalon, Executive Chef, Coeur d’Alene Casino Resort Hotel. “These principles align with those of the Coeur d’Alene Tribe, aging beef the same way the land teaches – slowly, intentionally, respectfully.”

Adding the dry-aging program gives beef lovers a reason to visit Coeur d’Alene Casino. Golfers to complement a round at Circling Raven with an exquisite post-round dinner. Culinary aficionados to pin the casino as a stop on any Inland Northwest dining itinerary.

The Chinook Reserve dry-aged steaks are now available, prepared to gratify people who enjoy premium dining experiences.

For more information or to book a Chinook reservation, visit https://www.cdacasino.com/dining/chinook/ or call 800-523-2464.

 

About Coeur d’Alene Casino Resort Hotel

Since 1993, the Coeur d’Alene Tribe has operated the Coeur d’Alene Casino Resort Hotel, located where sky greets Mt. Tch’mutpkwe, source of the St. Joe River, 25 miles from Coeur d’Alene, Idaho. The casino resort is among the largest employers in North Idaho employing between 850-1,100 depending on the season and contributing more than $37 million to education in the region since it opened. Additionally, millions more have gone in support of a wide range of public projects, emergency relief, charities and programs in the Pacific Northwest. The award-winning property features 300 rooms and suites, eight distinct food and beverage venues and entertainment including live music, fight nights, and comedy as well as hands-on tours and experiences through the casino’s Cultural Tourism Program. Three $1-million-dollar winners have found their luck on 100,000 square feet of gaming space offering nearly 1,200 video gaming machines and high stakes bingo. Additional amenities include a 15,000 square foot spa, the largest in the region, 40,000 square feet of meeting space, indoor and outdoor wedding locations, and Circling Raven Golf Club, the 18-hole, par-72 course that has hosted numerous top amateur and professional events. LIKE Coeur d’Alene Casino on Facebook and Instagram or follow us on Twitter. For more information about Coeur d’Alene Casino, visit www.cdacasino.com.

 

MEDIA CONTACTS:

Dan Shepherd, dan@danshepherdpr.com, 703-403-5317 (Public Relations)

Yvette Matt, ymatt@cdacasino.com, 208 500-9989 (Marketing Director)